Corn Salad
Willam Prep Time: 20 minutesCook Time: 10 minutesChill Time: 30 minutes (optional)Total Time: 1 hourServings: 6 Ingredients For the Salad 6 ears fresh sweet corn (about 5 cups kernels), husked 1…
Burrito Zucchini Boats
Prep Time: 20 minutesCook Time: 35 minutesTotal Time: 55 minutesServings: 4 (8 zucchini boats) Ingredients For the Zucchini Boats 4 medium zucchini 1 tablespoon olive oil ½ teaspoon salt ¼…
Flamin’ Hot Chicken Tenders
Prep Time: 25 minutesMarinating Time: 1 hour (recommended)Cook Time: 12–15 minutesTotal Time: 1 hour 40 minutesServings: 4–6 Ingredients For the Chicken 2 pounds (900 g) chicken tenders 2 cups buttermilk…
Sourdough French Yogurt Cupcakes
Recipe Information Prep Time: 20 minutes Cook Time: 20–24 minutes Cooling Time: 30 minutes Total Time: About 1 hour 15 minutes Yield: 12 cupcakes Cuisine: French-Inspired Course: Dessert Difficulty: Easy…
4 Different Containers For Your Sourdough Starter
1. Glass Mason Jar A glass Mason jar is one of the most popular choices for maintaining a sourdough starter. Why It’s Great Transparent sides make it easy to monitor…
Easy Sourdough Bagels
Homemade Chewy Sourdough Bagels If you’ve always wanted to make bakery-style bagels at home, this Easy Sourdough Bagels recipe is the perfect place to start. Using an active sourdough starter…
Mexican Chicken Casserole
Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 8 Cuisine: Mexican-Inspired Course: Main Course Ingredients For the Chicken Mixture 3 cups cooked shredded chicken (rotisserie…
Why is my sourdough so sticky? 4 Common Sourdough Mistakes + Answers to FAQ’s
Why Is My Sourdough So Sticky? Sticky sourdough dough is one of the most common challenges for beginner and experienced bakers. While sourdough naturally has a softer and more hydrated…
Peasant Bread: The Best Easiest Bread You Will Ever Make
Why You’ll Love This Peasant Bread Super easy to make: No advanced baking skills required. Perfect for beginners: Simple mixing and shaping process. Soft and fluffy inside: Creates a tender…
Rosemary Olive Sourdough Bread
Ingredients For the Sourdough Dough 100g active sourdough starter (about ½ cup) 350g warm water (about 1 ½ cups) 500g bread flour (about 4 cups) 10g sea salt (about 1…
