What Is a Levain? Sourdough Starter vs. Levain Explained
Willam What Is a Levain? A levain is a small portion of active sourdough starter that has been freshly fed with flour and water specifically for a bread recipe. It is…
Sourdough starter
How to Make a Sourdough Starter From Scratch
Sourdough Starter Recipe Prep Time: 5 minutes per dayFermentation Time: 5–10 daysTotal Time: About 1 weekYield: 1 active starterDifficulty: Easy Ingredients Day 1 ½ cup (60g) whole wheat flour or…
Make & Maintain A Small Sourdough Starter
Prep Time: 5 minutes per feedingFermentation Time: 5–10 daysYield: Small starter (about 100 grams) Ingredients Day 1 25 grams whole wheat flour 25 grams all-purpose flour 50 grams room-temperature water…
Can You Overfeed A Sourdough Starter?
Yes, a sourdough starter can be overfed. Unlike a plant that can be damaged by too much water or fertilizer, an overfed starter is usually not permanently harmed. However, feeding…
4 Different Containers For Your Sourdough Starter
1. Glass Mason Jar A glass Mason jar is one of the most popular choices for maintaining a sourdough starter. Why It’s Great Transparent sides make it easy to monitor…
Why is my sourdough so sticky? 4 Common Sourdough Mistakes + Answers to FAQ’s
Why Is My Sourdough So Sticky? Sticky sourdough dough is one of the most common challenges for beginner and experienced bakers. While sourdough naturally has a softer and more hydrated…
How to Build a Sourdough Starter from Scratch
What Is a Sourdough Starter? A sourdough starter is a fermented mixture of flour and water containing wild yeast and beneficial bacteria. These microorganisms naturally exist in flour and the…
How to feed sourdough starter
Ingredients Basic 1:1:1 Feeding Ratio 50 g mature sourdough starter 50 g all-purpose flour or bread flour 50 g water (room temperature) (This creates a 100% hydration starter.) Equipment Clean…
Top 10 Sourdough Starter Tips for Success
1. Use Quality Flour The flour you choose plays an important role in starter health. Fresh, high-quality flour contains more nutrients that support wild yeast and beneficial bacteria. For starting…
How to Maintain a Small Sourdough Starter
What Is a Small Sourdough Starter? A small sourdough starter is simply a reduced amount of the traditional flour-and-water culture. Instead of keeping hundreds of grams of starter, many home…
