Ingredients
For the Dough
- 500g bread flour
- 100g active sourdough starter
- 350g lukewarm water
- 10g salt
For the Filling
- 100g white chocolate, chopped into small pieces
- 2 tbsp dried edible rose petals
- 2 tsp ground cinnamon
- 1 tbsp sugar (optional, for extra sweetness)
Instructions
Step 1: Mix the Dough
In a large bowl, combine the bread flour, water, and sourdough starter until no dry flour remains. Cover and let it rest for 30–45 minutes (autolyse).
Step 2: Add Salt
Sprinkle the salt over the dough and knead until fully incorporated. Cover and let the dough rest for 30 minutes.
Step 3: Stretch and Fold
Over the next 2–3 hours, perform 4 sets of stretch-and-folds every 30 minutes. During the second fold, gently add the white chocolate, rose petals, cinnamon, and sugar (if using), folding carefully to distribute them evenly.
Step 4: Bulk Fermentation
Cover the dough and let it ferment until it has increased by about 50–75% in size, usually 4–6 hours, depending on room temperature.
Step 5: Shape the Dough
Turn the dough onto a lightly floured surface and gently shape it into a round or oval loaf. Place it seam-side up in a floured proofing basket or bowl lined with a clean towel.
Step 6: Final Proof
Cover and refrigerate the dough overnight (8–12 hours) for the best flavor and easier scoring.
Step 7: Bake
- Preheat the oven to 475°F (245°C) with a Dutch oven inside for at least 30 minutes.
- Carefully transfer the dough onto parchment paper and score the top with a sharp blade.
- Place it into the hot Dutch oven, cover, and bake for 20 minutes.
- Remove the lid and bake for another 20–25 minutes, or until the crust is deep golden brown.
Step 8: Cool
Transfer the loaf to a wire rack and let it cool completely for at least 1 hour before slicing to allow the crumb to set.
Tips
- Use food-grade edible rose petals only.
- Add the white chocolate gently to prevent it from melting into the dough.
- For a stronger floral flavor, lightly crush the rose petals before mixing them in.
- Enjoy with butter, honey, cream cheese, or a cup of hot tea for a delicious treat.
This elegant sourdough loaf offers a wonderful balance of floral, sweet, and warm spice flavors, making it a unique bread for holidays, brunches, or any special occasion.
