Copycat Wendy’s Chili
Prep Time: 20 minutesCook Time: 1 hour 30 minutesTotal Time: 1 hour 50 minutesServings: 8 Ingredients For the Chili 2 pounds lean ground beef (90% lean) 2 tablespoons olive oil…
Prep Time: 20 minutesCook Time: 1 hour 30 minutesTotal Time: 1 hour 50 minutesServings: 8 Ingredients For the Chili 2 pounds lean ground beef (90% lean) 2 tablespoons olive oil…
Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 1 hour 5 minutesServings: 8 Ingredients For the Chicken Filling 2 tablespoons unsalted butter 1 tablespoon olive oil 1 small yellow onion,…
Ingredients For the Brisket 4–5 pounds beef brisket, trimmed 2 tablespoons olive oil 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 tablespoons smoked paprika 1 tablespoon garlic…
Prep Time: 20 minutesCook Time: 18 minutesTotal Time: 38 minutes Servings: 24 bites Difficulty: Easy Ingredients For the Filling 2 cups cooked shredded chicken (rotisserie chicken works well) 4 ounces…
Prep Time 15 minutes Total Time 15 minutes (plus marinating time) Yield Makes about 2 cups (475 ml) Difficulty Easy Ingredients 2 cups fresh pineapple chunks 2 jalapeño peppers, seeded…
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 4–6 Ingredients For the Corn Mixture 4 cups sweet corn kernels (fresh, frozen and thawed, or canned and drained) 2…
Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 4–6 Ingredients For the Turkey Taco Filling 2 pounds ground turkey 2 tablespoons olive oil 1 medium yellow onion, finely…
Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutesServings: 6 Ingredients For the Meatballs 2 pounds ground beef (80/20 recommended) ½ pound ground pork (optional, for extra tenderness) 2…
Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutesServings: 4–6 Ingredients For the Beef 1½ pounds beef sirloin, ribeye, or tenderloin, sliced into thin strips 1 teaspoon kosher salt…
Prep Time: 20 minutesCook Time: 2 hours 15 minutesTotal Time: 2 hours 35 minutesServings: 6 Ingredients For the Beef 2 pounds beef chuck roast, cut into 1½-inch cubes 1 teaspoon…