Jalapeño-Cheddar Sourdough
Ingredients For the Dough 100g active sourdough starter 350g warm water 500g bread flour 10g fine sea salt Mix-Ins 1½ cups (170g) sharp cheddar cheese, shredded or cubed 2–3 fresh…
Ingredients For the Dough 100g active sourdough starter 350g warm water 500g bread flour 10g fine sea salt Mix-Ins 1½ cups (170g) sharp cheddar cheese, shredded or cubed 2–3 fresh…
Ingredients 100 g active sourdough starter 500 g bread flour 375 g lukewarm water 10 g fine sea salt Equipment Large mixing bowl Bench scraper Banneton or bowl lined with…
Ingredients For the Cookies 2¼ cups (280g) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup (225g) unsalted butter, softened 1 cup (200g) granulated…
Ingredients 2 cups (250g) all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla…
Ingredients Day 1 ½ cup (60g) whole wheat flour or unbleached all-purpose flour ¼ cup (60ml) filtered or non-chlorinated water Days 2–7 ½ cup (60g) unbleached all-purpose flour ¼ cup…
Ingredients For the Flatbread 2 naan breads or prepared flatbreads 2 cups sweet corn kernels (fresh, frozen, or canned and drained) 1 tablespoon olive oil 1 teaspoon chili powder ½…
Ingredients 1 cup (200g) granulated sugar 3 large eggs 3 large egg yolks ½ cup (120ml) fresh lemon juice (about 3–4 lemons) 2 tablespoons finely grated lemon zest ½ cup…
Ingredients 3 cups (360g) fresh or frozen raspberries ½ cup (100g) granulated sugar 2 tablespoons fresh lemon juice 2 tablespoons water 1 tablespoon cornstarch 1 teaspoon vanilla extract Pinch of…
Ingredients For the Salted Caramel 1 cup (200g) granulated sugar 6 tablespoons (85g) unsalted butter, cubed ½ cup (120ml) heavy whipping cream, room temperature 1 teaspoon flaky sea salt 1…
Ingredients 3 cups (360g) fresh or frozen raspberries ¾ cup (150g) granulated sugar 2 tablespoons fresh lemon juice 2 tablespoons water 2 tablespoons cornstarch 1 teaspoon vanilla extract Pinch of…