Chocolate M&M Cookies
Willam Ingredients Dry Ingredients 2 cups (250g) all-purpose flour ½ cup (45g) unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon fine sea salt Wet Ingredients ¾…
New York Cheesecake
Ingredients For the Graham Cracker Crust 2 cups (200g) graham cracker crumbs ¼ cup (50g) granulated sugar ½ teaspoon ground cinnamon (optional) ½ cup (115g) unsalted butter, melted For the…
Strawberry Sauce
Ingredients 1½ pounds (680g) fresh strawberries, hulled and sliced ½ cup granulated sugar (adjust to taste depending on the sweetness of the berries) 2 tablespoons fresh lemon juice 1 teaspoon…
Caramel Corn
Ingredients For the Popcorn 16 cups plain popped popcorn (about ½ cup unpopped kernels) 1 cup (225g) unsalted butter 2 cups packed light brown sugar ½ cup light corn syrup…
Lemon Berry Cobbler
Ingredients For the Berry Filling 5 cups mixed berries (strawberries, blueberries, raspberries, and blackberries) ½ cup granulated sugar 2 tablespoons brown sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon zest…
Garlic Knots
Ingredients For the Dough 3½ cups (440g) all-purpose flour 2¼ teaspoons (1 packet) active dry yeast 1 cup (240ml) warm water (105–110°F/40–43°C) 2 tablespoons granulated sugar 1 teaspoon salt 2…
Beer Cheese Dip
Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup beer (lager, pale ale, or amber ale work well) ½ cup whole milk 8 ounces (225g) cream cheese, softened…
Hummus
Ingredients 1 (15-ounce/425g) can chickpeas, drained and rinsed ¼ cup tahini 3 tablespoons fresh lemon juice 2 cloves garlic 2 tablespoons extra virgin olive oil ½ teaspoon ground cumin (optional)…
How Do You Know When Your Sourdough Starter Is Ready To Bake With?
How Do You Know When Your Sourdough Starter Is Ready to Bake With? One of the most common questions beginner sourdough bakers ask is, “How do I know when my…
Why You MUST Discard Some of Your Sourdough Starter
What Is Sourdough Starter? A sourdough starter is a living culture made from just flour and water. Over time, naturally occurring wild yeast and beneficial bacteria multiply, creating a community…
