Southern Tomato Pie
Ingredients For the Pie Crust 1 (9-inch) deep-dish pie crust, homemade or store-bought 1 egg white, lightly beaten (for brushing the crust) For the Filling 4–5 large ripe tomatoes (about…
Ingredients For the Pie Crust 1 (9-inch) deep-dish pie crust, homemade or store-bought 1 egg white, lightly beaten (for brushing the crust) For the Filling 4–5 large ripe tomatoes (about…
Ingredients For the Omelet 4 large eggs 2 tablespoons whole milk ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon dried oregano 1…
Ingredients For the Cocktail 2 large ripe heirloom tomatoes (or 3 Roma tomatoes), chopped 4 ounces (120ml) premium vodka 1 ounce (30ml) dry vermouth 1 ounce (30ml) freshly squeezed lemon…
Ingredients For the Pasta 12 ounces (340g) penne, rigatoni, fusilli, or cavatappi pasta Water, for boiling 1 tablespoon salt (for pasta water) For the Baked Feta Sauce 2 pints (about…
Ingredients For the Slush 1 cup (240 ml) Aperol 1½ cups (360 ml) chilled Prosecco ½ cup (120 ml) chilled club soda or sparkling water ¾ cup (180 ml) freshly…
Ingredients For the Cookie Crust 36 Golden Oreo cookies (or vanilla sandwich cookies) ½ cup (115g) unsalted butter, melted 1 teaspoon vanilla extract Pinch of salt For the Cheesecake Layer…
Ingredients For the Crunchwrap 4 large burrito-size flour tortillas (10–12 inches) 4 frozen hash brown patties 8 large eggs 3 tablespoons whole milk 1 tablespoon butter Salt and freshly ground…
Ingredients 100g active sourdough starter (fed and bubbly) 350g warm filtered water (75–80°F / 24–27°C) 500g bread flour 10g fine sea salt For Dusting Rice flour or bread flour Equipment…
Ingredients Day 1 100g bread flour 60g filtered water, room temperature 20g active sourdough starter (or create one from scratch using flour and water) Daily Feedings (Days 2–7) 50g mature…
Ingredients 100g active sourdough starter (fed and bubbly) 375g warm filtered water (75–80°F / 24–27°C) 500g bread flour 10g fine sea salt For Dusting Rice flour or bread flour Equipment…