Ingredients 500g unbleached bread flour or all-purpose flour (used over several days) 500g filtered, chlorine-free water, room temperature (70–75°F / 21–24°C) Optional (Recommended for Faster Fermentation) 100g whole wheat flour…
Ingredients For the Dough 100g active sourdough starter (fed and bubbly) 350g lukewarm water (75–80°F / 24–27°C) 500g bread flour 10g fine sea salt For Dusting Rice flour or bread…
Ingredients 500g unbleached all-purpose flour or bread flour (used over several days) 500g filtered or dechlorinated water, room temperature (used over several days) Optional Whole wheat flour or rye flour…
Ingredients For the Chowder 8 slices thick-cut bacon, chopped 1 tablespoon unsalted butter 1 medium yellow onion, diced 2 celery stalks, diced 2 medium carrots, diced 3 cloves garlic, minced…
Ingredients For the Lasagna 2 tablespoons olive oil 1 pound (450g) lean ground beef or Italian sausage 1 medium yellow onion, diced 4 cloves garlic, minced 1 teaspoon Italian seasoning…
Ingredients For the Cake 4 medium apples (Honeycrisp, Granny Smith, Fuji, or Gala), peeled, cored, and cut into 1-inch cubes 2 tablespoons granulated sugar (for the apples) 2 teaspoons fresh…
Ingredients For the Cob Loaf 1 large round cob loaf (sourdough or crusty country bread) Bread removed from the center, cut into bite-sized cubes For the Dip 2 tablespoons butter…
Ingredients 4 cups fresh watermelon, pineapple, strawberries, mango, or cantaloupe, cut into chunks 3 cups cold water 2 tablespoons fresh lime juice 2–4 tablespoons honey, agave syrup, or granulated sugar…
Ingredients For the Tortilla Strips 6 small corn tortillas 2 tablespoons vegetable oil ½ teaspoon kosher salt For the Migas 8 large eggs ¼ cup whole milk or heavy cream…
Ingredients For the Potatoes 4 large russet potatoes (about 10–12 ounces each) 2 tablespoons olive oil 2 teaspoons coarse kosher salt ½ teaspoon freshly ground black pepper (optional) Classic Toppings…
Willam