Lemon and ginger juice
Willam Ingredients For the Juice 1 cup (150g) fresh ginger root, peeled and roughly chopped 1 cup (240ml) freshly squeezed lemon juice (about 5–6 large lemons) 5 cups (1.2 liters) cold…
Recipes
No-Bake Fruit & Granola Tart
Ingredients For the Granola Crust 3 cups (300g) granola ½ cup (115g) unsalted butter, melted 2 tablespoons honey 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon Pinch of salt For…
Monte Cristo Rolls
Ingredients For the Rolls 8 slices soft white sandwich bread 8 slices deli ham 8 slices deli roasted turkey 8 slices Swiss cheese 2 tablespoons Dijon mustard (optional) 2 tablespoons…
Greek Feta Dip
Ingredients For the Whipped Feta Dip 8 ounces (225g) block feta cheese, crumbled 4 ounces (115g) cream cheese, softened ½ cup (120g) plain Greek yogurt 2 tablespoons extra virgin olive…
Ambrosia Punch
Ingredients For the Punch 4 cups (960ml) pineapple juice, chilled 3 cups (720ml) orange juice, chilled 2 cups (480ml) coconut milk or coconut cream (well shaken) 2 cups (480ml) lemon-lime…
Copycat Olive Garden Black Tie Mousse Cake
Ingredients Chocolate Cake Layer 1 cup (125g) all-purpose flour ¾ cup (150g) granulated sugar ⅓ cup (35g) unsweetened cocoa powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup (120ml)…
Strawberry-Mint Sangria
Ingredients For the Sangria 1 bottle (750ml) dry white wine (Sauvignon Blanc, Pinot Grigio, or Chardonnay) 1 cup (240ml) strawberry vodka or regular vodka ¼ cup (60ml) fresh lemon juice…
Strawberries & Cream Tiramisu
Ingredients For the Strawberry Syrup 2 cups (300g) fresh strawberries, hulled and chopped ½ cup (100g) granulated sugar ¾ cup (180ml) water 1 tablespoon fresh lemon juice 1 teaspoon vanilla…
Grilled Tomato Feta Pizzettes
Ingredients For the Pizzettes 4 pieces naan bread or small flatbreads, cut in half 2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 teaspoon Italian seasoning ½ teaspoon…
Mussels with Tomatoes & Garlic
Ingredients For the Mussels 2 pounds (900g) fresh mussels Cold water, for rinsing 1 tablespoon cornmeal (optional, for purging the mussels) For the Tomato Garlic Broth 2 tablespoons extra virgin…
