Burrata Salad
Willam Ingredients 1 ball (8 oz / 225 g) burrata cheese 3–4 ripe tomatoes, sliced or chopped 2 cups arugula or mixed greens (optional) ¼ cup fresh basil leaves 2 tbsp…
Shrimp Salad
Ingredients 1 lb (450 g) cooked shrimp, peeled and deveined 2 cups lettuce or mixed greens 1 cup cucumber, diced 1 cup celery, sliced ½ cup red onion, finely diced…
Tofu Scramble
Ingredients 1 block (14 oz) firm tofu, drained and pressed 1 tbsp olive oil ½ small onion, diced 1 bell pepper, diced 2 cloves garlic, minced ½ tsp turmeric ½…
Spicy Fried “Chicken” Sandwich
Ingredients 4 vegan chicken cutlets (store-bought or homemade) 4 burger buns, toasted 1 cup all-purpose flour 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne…
Creamy Coconut-Lime Chickpea Skillet
Ingredients 2 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 tsp grated fresh ginger 2 cans (15 oz each) chickpeas, drained and rinsed 1 can (13.5…
Chicken Caesar Wraps
Ingredients 2 large flour tortillas 2 cups cooked chicken breast, sliced or shredded 2 cups romaine lettuce, chopped ¼ cup grated Parmesan cheese ¼ cup Caesar dressing ½ cup croutons,…
Copycat Tru Fru
Ingredients 2 cups strawberries or raspberries, washed and dried 1 cup white chocolate chips 1 cup dark chocolate chips 1 tsp coconut oil (optional) Instructions Line a baking sheet or…
Poke Bowls
Ingredients For the Base: 2 cups cooked sushi rice, jasmine rice, or brown rice 1 tablespoon rice vinegar (optional) For the Poke: 1 lb sushi-grade tuna or salmon, diced 2…
Ice Cream Cake
Ingredients For the Crust: 2 cups chocolate sandwich cookie crumbs 6 tablespoons unsalted butter, melted For the Filling: 1.5 quarts vanilla ice cream, slightly softened 1.5 quarts chocolate ice cream,…
Vanilla Cake
Ingredients For the Cake 2½ cups (315 g) all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup (170 g) unsalted butter, softened 1¾ cups (350 g) granulated sugar…
