No-Bake Chocolate Peanut Butter Bars
Willam Ingredients For the Peanut Butter Layer 1 cup (227g) unsalted butter, melted 2 cups (500g) creamy peanut butter 2 teaspoons pure vanilla extract 3½ cups (420g) powdered sugar 1½ cups…
Drop Sugar Cookies with Sprinkles
Ingredients Dry Ingredients 2¾ cups (345g) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Wet Ingredients 1 cup (227g) unsalted butter, softened 1½ cups (300g)…
Classic Cheesecake Recipe
Ingredients For the Graham Cracker Crust 2 cups (200g) graham cracker crumbs ⅓ cup (65g) granulated sugar ½ cup (113g) unsalted butter, melted For the Cheesecake Filling 4 packages (8…
Lemon Pudding Cakes
Ingredients For the Lemon Pudding Cakes 3 large eggs, separated ¾ cup (150g) granulated sugar 2 tablespoons unsalted butter, melted ⅓ cup (80ml) freshly squeezed lemon juice 1 tablespoon finely…
Fro-Yo Fruit Bites
Ingredients Base Ingredients 2 cups (480g) Greek yogurt (vanilla or plain) 2 tablespoons honey or maple syrup (optional) 1 teaspoon vanilla extract Fresh Fruit Mix-Ins Choose 1½ to 2 cups…
Madeleines
Ingredients For the Batter 1 cup (125g) all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 2 large eggs, room temperature ½ cup (100g) granulated sugar 2 teaspoons pure vanilla…
Sky-High Chocolate Mousse Pie
Ingredients For the Chocolate Cookie Crust 30 chocolate sandwich cookies (such as Oreo), finely crushed 6 tablespoons (85g) unsalted butter, melted 1 tablespoon granulated sugar For the Chocolate Mousse Filling…
Baked Cream Cheese French Toast Casserole
Ingredients For the Casserole 1 loaf (14–16 ounces) French bread or brioche, cut into 1-inch cubes 8 ounces (225g) cream cheese, softened and cubed 8 large eggs 2 cups (480ml)…
Sparkling Jumbo Blueberry Muffins
Ingredients Dry Ingredients 3 cups (375g) all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt Wet Ingredients ¾ cup (170g) unsalted butter, melted and cooled 1¼…
Flourless Chocolate Cake
Flourless Chocolate Cake Recipe Prep Time 20 minutes Bake Time 30–35 minutes Cooling Time 2 hours Total Time 3 hours Yield 12 servings Ingredients For the Cake 1 cup (227g)…
