Homemade Chocolate Mousse
Ingredients For the Chocolate Mousse 8 ounces (225g) semi-sweet or dark chocolate, finely chopped 3 tablespoons unsalted butter 3 large eggs, separated ¼ cup (50g) granulated sugar 1 teaspoon pure…
Ingredients For the Chocolate Mousse 8 ounces (225g) semi-sweet or dark chocolate, finely chopped 3 tablespoons unsalted butter 3 large eggs, separated ¼ cup (50g) granulated sugar 1 teaspoon pure…
Ingredients For the Chocolate Cookie Crust 30 chocolate sandwich cookies, finely crushed 6 tablespoons (85g) unsalted butter, melted 1 tablespoon granulated sugar For the Peanut Butter Ice Cream Filling 1½…
Ingredients For the Shortbread Dough 1 cup (227g) unsalted butter, softened ¾ cup (90g) powdered sugar 2 teaspoons pure vanilla extract 2¼ cups (280g) all-purpose flour ¼ teaspoon salt Optional…
Ingredients For the Peanut Butter Layer 1 cup (227g) unsalted butter, melted 2 cups (500g) creamy peanut butter 2 teaspoons pure vanilla extract 3½ cups (420g) powdered sugar 1½ cups…
Ingredients Dry Ingredients 2¾ cups (345g) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Wet Ingredients 1 cup (227g) unsalted butter, softened 1½ cups (300g)…
Ingredients For the Graham Cracker Crust 2 cups (200g) graham cracker crumbs ⅓ cup (65g) granulated sugar ½ cup (113g) unsalted butter, melted For the Cheesecake Filling 4 packages (8…
Ingredients For the Lemon Pudding Cakes 3 large eggs, separated ¾ cup (150g) granulated sugar 2 tablespoons unsalted butter, melted ⅓ cup (80ml) freshly squeezed lemon juice 1 tablespoon finely…
Ingredients Base Ingredients 2 cups (480g) Greek yogurt (vanilla or plain) 2 tablespoons honey or maple syrup (optional) 1 teaspoon vanilla extract Fresh Fruit Mix-Ins Choose 1½ to 2 cups…
Ingredients For the Batter 1 cup (125g) all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 2 large eggs, room temperature ½ cup (100g) granulated sugar 2 teaspoons pure vanilla…
Ingredients For the Chocolate Cookie Crust 30 chocolate sandwich cookies (such as Oreo), finely crushed 6 tablespoons (85g) unsalted butter, melted 1 tablespoon granulated sugar For the Chocolate Mousse Filling…