Easy Icing for Decorating Cookies
Willam Ingredients 2 cups (240g) powdered sugar, sifted 2 tablespoons light corn syrup 4–5 tablespoons milk ½ teaspoon vanilla extract ¼ teaspoon almond extract (optional) Gel food coloring (optional) Sprinkles or…
Chopped Cheese
Ingredients For the Sandwich Filling 1 pound (450g) ground beef (80/20) 1 medium onion, diced 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon black…
Star-Spangled Strawberries
Ingredients 24 large fresh strawberries, washed and completely dry 12 ounces (340g) white chocolate, chopped or white candy melts ¼ cup blue sanding sugar or blue sprinkles Parchment paper Equipment…
Mexican Street Corn Nachos
Ingredients For the Nachos 1 large bag (12 ounces) tortilla chips 3 cups grilled or roasted corn kernels (fresh, frozen, or canned) 2 cups shredded Monterey Jack cheese 1 cup…
Japanese Milk Bread Rolls
Ingredients For the Tangzhong 20g (2 tablespoons) bread flour 100ml (⅓ cup + 1 tablespoon) whole milk For the Dough 350g (2¾ cups) bread flour 30g (2½ tablespoons) granulated sugar…
Beginner Sourdough Starter Recipe
Ingredients Day 1 60g (½ cup) whole wheat flour 60g (¼ cup) filtered, room-temperature water Days 2–7 60g (½ cup) unbleached all-purpose flour or bread flour 60g (¼ cup) filtered,…
Rustic Sourdough Bread
Ingredients 500g (4 cups) bread flour 350g (1½ cups) filtered water, room temperature 100g active sourdough starter (fed and bubbly) 10g (2 teaspoons) fine sea salt Rice flour or additional…
Jalapeño-Cheddar Sourdough
Ingredients For the Dough 100g active sourdough starter 350g warm water 500g bread flour 10g fine sea salt Mix-Ins 1½ cups (170g) sharp cheddar cheese, shredded or cubed 2–3 fresh…
Naturally Leavened Sourdough Bread
Ingredients 100 g active sourdough starter 500 g bread flour 375 g lukewarm water 10 g fine sea salt Equipment Large mixing bowl Bench scraper Banneton or bowl lined with…
Cinnamon Toast Cookies
Ingredients For the Cookies 2¼ cups (280g) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup (225g) unsalted butter, softened 1 cup (200g) granulated…
