Ingredients
- 2 cups (240g) powdered sugar, sifted
- 2 tablespoons light corn syrup
- 4–5 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- Gel food coloring (optional)
- Sprinkles or edible decorations (optional)
Equipment
- Large mixing bowl
- Whisk or hand mixer
- Measuring cups and spoons
- Small bowls for coloring
- Piping bags or squeeze bottles
- Toothpicks for spreading icing
Instructions
Step 1: Mix the Icing
In a large bowl, whisk together the sifted powdered sugar, corn syrup, vanilla extract, and 4 tablespoons of milk until smooth.
If the icing is too thick, add the remaining milk a teaspoon at a time until it reaches the desired consistency.
Step 2: Color the Icing
Divide the icing into separate bowls if using multiple colors.
Add a small amount of gel food coloring to each bowl and stir until evenly colored.
Step 3: Prepare for Decorating
Transfer the icing into piping bags or squeeze bottles.
For outlining cookies, use a slightly thicker consistency.
For flooding large areas, add a few drops of milk to create a thinner, smooth-flowing icing.
Step 4: Decorate the Cookies
Pipe an outline around the edge of each cooled cookie.
Fill the center with flood icing and use a toothpick to spread it evenly and remove any air bubbles.
Decorate with sprinkles or edible decorations while the icing is still wet.
Step 5: Let the Icing Dry
Allow the decorated cookies to dry at room temperature for 4–6 hours, or overnight, until the icing is completely firm.
Tips for Success
- Always sift the powdered sugar for the smoothest icing.
- Use gel food coloring to achieve vibrant colors without thinning the icing.
- Keep unused icing covered with plastic wrap to prevent it from drying out.
- Adjust the consistency with small amounts of milk or powdered sugar as needed.
- Let cookies cool completely before decorating.
Serving Suggestions
This icing is perfect for decorating:
- Sugar cookies
- Gingerbread cookies
- Shortbread cookies
- Holiday cookies
- Birthday cookies
- Valentine’s Day treats
- Easter cookies
- Halloween cookies
Storage
Store leftover icing in an airtight container in the refrigerator for up to 1 week. Stir well before using and adjust the consistency with a few drops of milk if needed. Decorated cookies can be stored in an airtight container at room temperature for up to 5 days.
Nutrition (Per Tablespoon, Approximate)
- Calories: 60
- Carbohydrates: 15g
- Protein: 0g
- Fat: 0g
- Sugar: 14g
- Sodium: 5mg
