Baked Feta Pasta
Willam Ingredients For the Pasta 12 ounces (340g) penne, rigatoni, rotini, or bow-tie pasta Water for boiling 1 tablespoon salt For the Baked Feta Sauce 1 block (8 ounces / 225g)…
Yogurt Toast
Ingredients For the Yogurt Filling ½ cup Greek yogurt 1 large egg 1 tablespoon honey or maple syrup ½ teaspoon vanilla extract For the Toast 2 thick slices brioche, sourdough,…
Copycat Pizza Hot Pockets
Ingredients For the Dough 3 cups (375g) all-purpose flour 2¼ teaspoons active dry yeast (1 packet) 1 tablespoon granulated sugar 1 teaspoon salt 1 cup warm water (110°F/43°C) 2 tablespoons…
Spicy Tuna & Crispy Rice Bowls
Ingredients For the Crispy Rice 3 cups cooked sushi rice, cooled 2 tablespoons rice vinegar 1 teaspoon sugar ½ teaspoon salt 3 tablespoons vegetable oil For the Spicy Tuna 12…
Strawberry Daiquiri
Ingredients For the Daiquiri 2 cups fresh or frozen strawberries 2 ounces (60ml) white rum 1 ounce (30ml) fresh lime juice 1 ounce (30ml) simple syrup (adjust to taste) 2…
Summer Stuffed Shells
Ingredients For the Pasta 24 jumbo pasta shells 1 tablespoon salt (for boiling water) For the Vegetable Filling 1 tablespoon olive oil 1 medium zucchini, finely diced 1 medium yellow…
Caprese Sandwich
Ingredients For the Sandwiches 1 large loaf ciabatta bread, focaccia, or sourdough bread 12 ounces (340g) fresh mozzarella cheese, sliced 3 large ripe tomatoes, sliced 1 cup fresh basil leaves…
Buffalo Chicken Wrap
Ingredients For the Buffalo Chicken 2 large chicken breasts (about 1 pound), cooked and sliced or shredded ⅓ cup Buffalo wing sauce 1 tablespoon unsalted butter, melted ½ teaspoon garlic…
Cherry Pie
Ingredients For the Pie Crust 2½ cups (315g) all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (226g) cold unsalted butter, cut into small cubes 6–8 tablespoons ice…
Pumpkin Shaped Sourdough Bread
Ingredients For the Dough 500g bread flour 350g water, room temperature 100g active sourdough starter 10g fine sea salt For Shaping 4 long pieces food-safe baker’s twine (about 30 inches…
