Arayes
Willam Ingredients For the Meat Filling 1 pound (450g) ground lamb, beef, or a combination 1 small onion, finely grated 3 cloves garlic, minced ¼ cup fresh parsley, finely chopped 2…
Willam
Carne Asada
Authentic Carne Asada Recipe Prep Time 20 minutes Marinating Time 4–24 hours Cook Time 10–15 minutes Total Time 4 hours 35 minutes (minimum) Servings 6–8 servings Ingredients For the Carne…
Rainbow Candy Pops
Ingredients For the Candy Centers 3 cups crushed vanilla sandwich cookies 8 oz (225 g) cream cheese, softened 1 teaspoon vanilla extract For the Coating 16 oz (450 g) white…
Nutella Sourdough Donuts
Preparation Time Active Prep Time: 45 minutes Bulk Fermentation: 8–10 hours Cold Proof: 8–12 hours (optional) Final Rise: 2–3 hours Frying Time: 15 minutes Ingredients For the Dough 500g bread…
Blueberry Sourdough Bagels
Preparation Time Active Prep Time: 45 minutes Bulk Fermentation: 8–10 hours Cold Proof: 8–12 hours Boiling Time: 2 minutes Bake Time: 22–26 minutes Ingredients For the Dough 500g bread flour…
Sourdough Starter Recipe
Ingredients Day 1 60g whole wheat flour 60g filtered water (room temperature) Daily Feedings (Days 2–14) 60g flour 60g water Recommended Flour Blend For the strongest starter: 50% whole wheat…
Sourdough Hot Cross Buns
Preparation Time Active Prep Time: 45 minutes Bulk Fermentation: 6–8 hours Cold Proof: 8–12 hours (optional) Final Rise: 2–4 hours Bake Time: 22–25 minutes Ingredients For the Dough 500g bread…
Sourdough Brioche Buns
Preparation Time Active Time: 45 minutes First Rise: 6–8 hours Cold Proof: 8–12 hours Final Rise: 2–4 hours Bake Time: 18–22 minutes Ingredients For the Dough 500g bread flour 100g…
Whole Wheat Sourdough Sandwich Bread
Ingredients Levain (Preferment) 50g active sourdough starter 50g whole wheat flour 50g water Main Dough 150g active levain 350g warm water 300g bread flour 200g whole wheat flour 10g fine…
Rustic Rye Sourdough Bread
Ingredients Levain 50g active sourdough starter 50g rye flour 50g water Main Dough 150g active levain 350g warm water 350g bread flour 150g whole rye flour 10g sea salt 1…
