Thanksgiving Cobb Salad

Ingredients

For the Salad

• 8 cups mixed salad greens (romaine, spinach, or spring mix)
• 2 cups cooked turkey breast, sliced or chopped
• 2 hard-boiled eggs, sliced
• 1 cup roasted sweet potatoes, cubed
• 1 cup dried cranberries
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ½ cup crumbled blue cheese or feta cheese
• ½ cup toasted pecans or walnuts
• ¼ cup red onion, thinly sliced

For the Dressing

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup or honey
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Prepare the Ingredients
   Cook and cool the sweet potatoes, slice the turkey, and prepare all vegetables and toppings.
2. Make the Dressing
   In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, garlic, salt, and pepper until smooth.
3. Assemble the Salad
   Spread the mixed greens on a large serving platter. Arrange turkey, eggs, sweet potatoes, cranberries, tomatoes, avocado, cheese, pecans, and red onion in separate sections for a classic Cobb salad presentation.
4. Add the Dressing
   Drizzle the homemade dressing over the salad just before serving, or serve it on the side for guests to add themselves.
5. Serve and Enjoy
   Toss gently before eating and enjoy a fresh, festive salad filled with Thanksgiving-inspired flavors.

Recipe Tips

• Use leftover Thanksgiving turkey to make this salad quick and easy.
• Add roasted squash, apples, or pears for extra seasonal flavor.
• Prepare the ingredients ahead of time and assemble just before serving.
• Keep the dressing separate if storing leftovers to maintain freshness.

Nutrition Benefits

This Thanksgiving Cobb Salad provides a satisfying combination of lean protein, healthy fats, fiber, vitamins, and minerals. Fresh greens and seasonal ingredients make it a nutritious way to enjoy holiday flavors while keeping the meal balanced.