Ingredients
For the Beef
- 2 lbs (900 g) beef chuck roast or flank steak
- 1 tbsp cornstarch
- 2 tbsp water
For the Sauce
- ¾ cup low-sodium soy sauce
- ½ cup brown sugar
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes (optional)
For Garnish
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
1. Prepare the Sauce
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, black pepper, and red pepper flakes.
2. Add to Slow Cooker
- Place the beef in the slow cooker.
- Pour the sauce over the beef, ensuring it is well coated.
3. Cook
- Cover and cook on Low for 7–8 hours or High for 4–5 hours, until the beef is tender and easily shreds with a fork.
4. Shred the Beef
- Remove the beef from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker.
5. Thicken the Sauce
- Mix the cornstarch and water to make a slurry.
- Stir the slurry into the slow cooker.
- Cook on High for 15–20 minutes, or until the sauce thickens slightly.
6. Serve
- Garnish with sliced green onions and sesame seeds.
- Serve hot over rice or noodles.
Tips
- For extra flavor, sear the beef in a hot skillet before placing it in the slow cooker.
- Adjust the sweetness by adding more or less brown sugar.
- Add vegetables such as broccoli, bell peppers, or carrots during the last hour of cooking.
- Use fresh ginger and garlic for the most authentic flavor.
- Leftovers taste even better the next day as the flavors continue to develop.
Serving Suggestions
- Steamed jasmine or white rice
- Brown rice
- Rice noodles
- Stir-fried vegetables
- Lettuce wraps for a lighter option
Storage
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 3 months.
- Reheat gently on the stovetop or in the microwave until warmed through.
Nutritional Highlights
- High in protein
- Rich, satisfying flavor with minimal effort
- Great for meal prep and freezer-friendly meals
This Slow-Cooker Korean Beef is a comforting, crowd-pleasing dish with tender beef and a delicious sweet-and-savory sauce that’s perfect for weeknight dinners or meal prep. 🥩🍚🥢✨
