Strawberries & Cream Tiramisu
Willam Ingredients For the Strawberry Syrup 2 cups (300g) fresh strawberries, hulled and chopped ½ cup (100g) granulated sugar ¾ cup (180ml) water 1 tablespoon fresh lemon juice 1 teaspoon vanilla…
BLT Dogs
Ingredients For the Hot Dogs 4 all-beef hot dogs 4 hot dog buns 1 tablespoon butter, softened (for toasting buns) BLT Toppings 8 slices thick-cut bacon 2 medium Roma tomatoes,…
Grilled Tomato Feta Pizzettes
Ingredients For the Pizzettes 4 pieces naan bread or small flatbreads, cut in half 2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 teaspoon Italian seasoning ½ teaspoon…
Mussels with Tomatoes & Garlic
Ingredients For the Mussels 2 pounds (900g) fresh mussels Cold water, for rinsing 1 tablespoon cornmeal (optional, for purging the mussels) For the Tomato Garlic Broth 2 tablespoons extra virgin…
Southern Tomato Pie
Ingredients For the Pie Crust 1 (9-inch) deep-dish pie crust, homemade or store-bought 1 egg white, lightly beaten (for brushing the crust) For the Filling 4–5 large ripe tomatoes (about…
Tomato, Basil, Feta Omelet Quesadilla
Ingredients For the Omelet 4 large eggs 2 tablespoons whole milk ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon dried oregano 1…
Gnocchi Foil Packets
Ingredients For the Foil Packets 1 pound (450g) shelf-stable potato gnocchi 12 ounces (340g) smoked sausage or Italian sausage, sliced into ½-inch rounds 2 cups cherry tomatoes 1 medium zucchini,…
Tomato Tini
Ingredients For the Cocktail 2 large ripe heirloom tomatoes (or 3 Roma tomatoes), chopped 4 ounces (120ml) premium vodka 1 ounce (30ml) dry vermouth 1 ounce (30ml) freshly squeezed lemon…
Pesto-Stuffed Burrata Bombs
Ingredients For the Burrata Bombs 6 small burrata balls (about 4 ounces/115g each) ½ cup basil pesto 1 cup all-purpose flour 2 large eggs 2 tablespoons milk 2 cups Italian-style…
Baked Feta Pasta
Ingredients For the Pasta 12 ounces (340g) penne, rigatoni, fusilli, or cavatappi pasta Water, for boiling 1 tablespoon salt (for pasta water) For the Baked Feta Sauce 2 pints (about…
