Arroz Con Pollo
Willam Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 6 Ingredients For the Chicken 2 pounds (900 g) bone-in, skin-on chicken thighs (or boneless…
Copycat Starbucks Egg Bites
Prep Time: 15 minutes Cook Time: 30–35 minutes Total Time: 50 minutes Servings: 12 egg bites Ingredients Egg Base 6 large eggs 1 cup cottage cheese (full-fat for the creamiest…
Crispy Honey Chipotle Shrimp
Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 4 Ingredients For the Shrimp 1 pound (450 g) large shrimp, peeled and deveined ½ teaspoon kosher…
Grilled Pizza
Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–35 minutes (plus dough resting time if homemade) Servings: 4–6 Ingredients Pizza Dough 1 pound (450 g) pizza dough, homemade…
Blackberry Cobbler
Prep Time: 20 minutes Cook Time: 45–50 minutes Total Time: 1 hour 10 minutes Servings: 8 Ingredients Blackberry Filling 6 cups fresh blackberries (or frozen, thawed and drained) ¾ cup…
Summer Bowtie Pasta and Chicken Sausage Skillet Bake
Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 6 Ingredients Pasta 12 ounces (340 g) bowtie (farfalle) pasta 1 tablespoon salt (for pasta water) Main…
Chicken Yakisoba
Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 4 Ingredients For the Chicken 1 pound (450 g) boneless, skinless chicken thighs or chicken breasts, thinly…
Marry Me Butter
Prep Time: 20 minutes Cook Time: 10 minutes (for roasting garlic if needed) Total Time: 30 minutes Yield: About 1½ cups (24 servings) Ingredients Base 2 cups (454 g) unsalted…
Can You Add Yeast to Sourdough Starter?
If you’re new to sourdough baking, you may wonder whether adding commercial yeast can make your starter stronger or help it rise faster. While it might seem like a good…
Sourdough Starter vs Sourdough Discard: What’s The Difference?
What Is a Sourdough Starter? A sourdough starter is a living culture of flour and water filled with naturally occurring wild yeast and beneficial bacteria. These microorganisms ferment the flour,…
