Ingredients
- 8 ounces cream cheese, softened
- ½ cup coconut oil, melted
- ½ cup powdered sweetener or powdered sugar
- 1 teaspoon vanilla extract
- 8–10 chocolate sandwich cookies, crushed
- ¼ cup unsweetened shredded coconut (optional)
- Pinch of salt
Instructions
- Prepare the Mixture
In a mixing bowl, beat softened cream cheese until smooth and creamy. - Add the Ingredients
Mix in melted coconut oil, powdered sweetener, vanilla extract, and salt until fully combined. - Fold in Cookies
Gently stir in crushed chocolate sandwich cookies, reserving a small amount for topping if desired. - Shape the Fat Bombs
Scoop the mixture into small portions and roll into balls, or press into a silicone mold. - Chill Until Firm
Place in the refrigerator for 1–2 hours or freeze for about 30 minutes until set. - Serve and Store
Enjoy chilled and store leftovers in an airtight container in the refrigerator or freezer.
Recipe Tips
- Use full-fat cream cheese for the creamiest texture.
- Chill the mixture slightly if it becomes too soft to shape.
- Add a drizzle of melted chocolate for an extra indulgent finish.
- Keep frozen for a firmer, ice-cream-like texture.
Nutrition Benefits
These Cookies & Cream Fat Bombs provide a satisfying combination of fats and flavor in a small serving size. They are a convenient make-ahead treat and can be customized with different cookie flavors or mix-ins.
