Ingredients (Serves 2)
- 2 cups vanilla ice cream
- 1 cup cold milk
- 1 teaspoon vanilla extract (optional)
- Whipped cream, for topping (optional)
- Chocolate syrup, sprinkles, or cherries for garnish (optional)
Instructions
- Add the ice cream, milk, and vanilla extract to a blender.
- Blend for 30–60 seconds until smooth and creamy.
- If the milkshake is too thick, add a little more milk and blend again.
- Pour into chilled glasses.
- Top with whipped cream and your favorite garnishes.
- Serve immediately and enjoy.
Tips
- For a thicker shake: Use less milk or add extra ice cream.
- For a thinner shake: Add more milk gradually until desired consistency is reached.
- Flavor variations: Add chocolate syrup, fresh strawberries, bananas, peanut butter, or cookies before blending.
- Chill the glasses: Place serving glasses in the freezer for 10 minutes before serving to keep the milkshake cold longer.
- Extra creamy texture: Use full-fat milk and premium ice cream.
- Make it fancy: Drizzle syrup inside the glass before pouring in the milkshake.
Popular Flavors: Chocolate, Strawberry, Vanilla, Cookies & Cream, Banana, Peanut Butter, and Caramel. 🥤🍦
