Ingredients

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) whole milk
• 1 cup (170g) semi-sweet chocolate chips
• 1 tablespoon all-purpose flour (for coating chocolate chips)

Optional Toppings

• Extra chocolate chips
• Powdered sugar
• Chocolate drizzle

Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Wire cooling rack

Instructions

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C).

Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the butter and sugar until light and fluffy, about 3–4 minutes.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Step 4: Combine the Batter

Gradually add the dry ingredients, alternating with the milk.

Mix until just combined.

Toss the chocolate chips with 1 tablespoon flour and gently fold them into the batter.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top.

Sprinkle a few extra chocolate chips over the surface.

Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool

Let the cake cool in the pan for 10–15 minutes.

Transfer to a wire rack and cool completely before slicing.

Tips

• Coat the chocolate chips with flour to keep them from sinking.
• Do not overmix the batter for a soft, tender loaf.
• Use room-temperature butter, eggs, and milk for the best texture.
• Tent the loaf with foil if it browns too quickly.

Variations

Double Chocolate Loaf

Add ¼ cup cocoa powder to the batter.

Chocolate Chip Walnut Loaf

Fold in ½ cup chopped walnuts.

Orange Chocolate Chip Loaf

Add 1 tablespoon orange zest for a citrus twist.

Cinnamon Chocolate Chip Loaf

Mix 1 teaspoon ground cinnamon into the dry ingredients.

Mini Chocolate Chip Loaf

Use mini chocolate chips for even distribution.

Storage

Room Temperature: Store in an airtight container for up to 4 days.

Refrigerator: Store for up to 1 week.

Freezer: Wrap tightly and freeze for up to 3 months.

Serving Suggestions

Chocolate Chip Loaf Cake is delicious served with:

• Coffee
• Hot tea
• Hot chocolate
• Fresh berries
• Whipped cream
• Vanilla ice cream
• Butter
• Chocolate sauce

Nutrition (Per Slice)

• Calories: 310
• Carbohydrates: 40g
• Protein: 5g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 60mg
• Sodium: 180mg
• Fiber: 2g
• Sugar: 23g

Conclusion

Chocolate Chip Loaf Cake is an easy, comforting homemade bake that’s wonderfully moist, buttery, and packed with chocolate chips. Whether enjoyed as a breakfast treat, afternoon snack, or simple dessert, this classic loaf is sure to become a family favorite. Its rich flavor, tender crumb, and simple preparation make it a recipe you’ll want to bake again and again.