Ingredients
Ground Beef (1 lb)
Adds rich, hearty flavor. You can also use chicken or turkey.
Pasta (8 oz)
Shells, rotini, or macaroni work best because they hold the sauce well.
Onion (1 small, diced)
Adds sweetness and depth to the dish.
Garlic (2 cloves, minced)
Enhances savory flavor.
Taco Seasoning (2–3 tbsp)
Provides classic taco flavor with chili powder, cumin, paprika, and spices.
Diced Tomatoes (1 can)
Adds moisture and slight acidity.
Tomato Sauce (1 cup)
Creates a rich base for the sauce.
Beef Broth or Water (2 cups)
Helps cook the pasta and develop flavor.
Cream Cheese or Heavy Cream (optional)
Makes the sauce extra creamy.
Shredded Cheddar Cheese (2 cups)
Melts into the pasta for a cheesy finish.
Salt & Pepper
Balances and enhances flavors.
Optional Toppings
- Sour cream
- Green onions
- Jalapeños
- Cilantro
- Crushed tortilla chips
Instructions
1. Cook the Beef
Heat a large skillet over medium heat.
Cook ground beef until browned. Drain excess grease if needed.
Add onion and cook until softened, about 3 minutes.
Stir in garlic and cook 30 seconds.
2. Add Seasoning
Mix in taco seasoning until the beef is evenly coated.
3. Add Pasta & Liquids
Add:
- pasta
- diced tomatoes
- tomato sauce
- broth or water
Stir well.
Bring to a gentle boil.
4. Simmer
Reduce heat to low.
Cover and cook 12–15 minutes, stirring occasionally, until pasta is tender.
Add extra broth if needed.
5. Add Cheese
Stir in cream cheese or cream if using.
Add shredded cheddar cheese and mix until melted and creamy.
6. Serve
Top with your favorite taco toppings and serve hot.
Tips
Use Freshly Shredded Cheese
It melts smoother than pre-shredded cheese.
Don’t Overcook the Pasta
Cook just until tender to avoid mushiness.
Make It Spicier
Add jalapeños, hot sauce, or pepper flakes.
Add Vegetables
Corn, bell peppers, or black beans work great.
One-Pot Version
Cook everything in the same skillet for easier cleanup.
Storage
Refrigerate up to 3 days. Add a splash of milk when reheating.
Optional Variations
- Use ground turkey for a lighter version
- Add nacho cheese sauce
- Make it extra spicy with chipotle peppers
- Turn it into a baked casserole with extra cheese on top
