My Everyday Sourdough Bread Recipe
Ingredients For the Dough 100 g active sourdough starter (100% hydration) 350 g water (room temperature) 500 g bread flour 10 g sea salt Optional: 50 g whole wheat flour…
Ingredients For the Dough 100 g active sourdough starter (100% hydration) 350 g water (room temperature) 500 g bread flour 10 g sea salt Optional: 50 g whole wheat flour…
Ingredients For the Pumpkin Sourdough Dough ¾ cup (180 g) active sourdough starter (100% hydration) ¾ cup (180 g) pumpkin puree (not pumpkin pie filling) ½ cup (120 ml) warm…
Ingredients For the Dough ¾ cup (180 g) active sourdough starter (100% hydration) ¾ cup (180 ml) warm whole milk 2 tablespoons honey or sugar 1 large egg, room temperature…
Prep Time: 30 minutes Fermentation Time: 8–14 hours Bake Time: 35–45 minutes Difficulty: Intermediate Yield: 1 large sandwich loaf (9×5 inch loaf pan) Ingredients For the Dough 100 g active…
Prep Time: 45 minutes Fermentation Time: 10–16 hours Bake Time: 35–45 minutes Difficulty: Intermediate Yield: 1 large loaf or 10–12 brioche rolls Ingredients For the Sourdough Brioche Dough 100 g…
Ingredients For the Sourdough Starter 100g active sourdough starter (bubbly and recently fed) 100g whole wheat or bread flour 100g water For the Bread Dough 500g bread flour 350g water…
Ingredients 1 cup (240g) active sourdough starter (fed and bubbly) ¾ cup (180g) warm milk or water 2 tablespoons honey or sugar 3 tablespoons unsalted butter, softened (or oil) 1…
Why You’ll Love This Recipe The perfect way to use sourdough discard No commercial yeast required Moist, soft, and full of banana flavor Quick and easy one-bowl recipe Great for…
Why You’ll Love This Recipe Naturally leavened with active sourdough starter Beautiful cinnamon-sugar swirl in every slice Soft, tender crumb with a chewy crust Perfect for breakfast, toast, or French…
1. Blueberry Lemon Sourdough Bread A rustic artisan loaf filled with juicy blueberries and fresh lemon zest. Ingredients 100g active sourdough starter 500g bread flour 350g water 10g salt 1½…