Pesto Mozzarella Sourdough Loaf
Ingredients For the Dough 500g bread flour 350g water (room temperature) 100g active sourdough starter (fed and bubbly) 10g fine sea salt For the Filling 120g basil pesto 200g low-moisture…
Ingredients For the Dough 500g bread flour 350g water (room temperature) 100g active sourdough starter (fed and bubbly) 10g fine sea salt For the Filling 120g basil pesto 200g low-moisture…
Why You’ll Love This Recipe Rich, complex flavor with subtle coffee notes Crispy artisan crust and chewy interior Naturally leavened with sourdough starter Perfect for sandwiches, toast, and cheese boards…
Why You’ll Love This Recipe Easy recipe for beginner sourdough bakers Soft, airy crumb with crispy edges Naturally leavened with active sourdough starter Rich flavor from overnight fermentation Perfect for…
Ingredients For the Dough 100g active sourdough starter (fed and bubbly) 250g warm water 100g rolled oats 500g bread flour 40g pure maple syrup 30g unsalted butter, softened 10g fine…
Ingredients For the Dough 100g active sourdough starter (fed and bubbly) 375g warm water 500g bread flour 10g fine sea salt 2 tablespoons granulated sugar 1 teaspoon vanilla extract For…
Ingredients For the Dough 100g active sourdough starter (fed and bubbly) 375g warm water 500g bread flour 10g fine sea salt 1 tablespoon honey (optional) For the Mix-Ins 1 cup…
Ingredients For the Dough 100g active sourdough starter (fed and bubbly) 250g pumpkin purée (not pumpkin pie filling) 180g warm water 500g bread flour 10g fine sea salt 1 tablespoon…
Ingredients For the Dough 100g active sourdough starter (fed and bubbly) 375g warm water 500g bread flour 10g fine sea salt 1 tablespoon honey (optional) For the Mix-Ins 1 cup…