Zucchini Fries
Crispy Zucchini Fries Recipe Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 4 servings Ingredients For the Zucchini Fries 2 medium zucchini 1 cup panko…
Crispy Zucchini Fries Recipe Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 4 servings Ingredients For the Zucchini Fries 2 medium zucchini 1 cup panko…
Not-So-Sweet Whipped Frosting Recipe Prep Time 20 minutes Chill Time 30 minutes Total Time 50 minutes Yield Enough to frost one 8-inch layer cake or 24 cupcakes Ingredients For the…
Scalded Buckwheat and Malt Sourdough Bread Recipe Prep Time 1 hour Fermentation Time 12–16 hours Bake Time 45–50 minutes Total Time 14–18 hours Yield 1 large loaf Ingredients For the…
Hybrid Dough Bread Recipe A flavorful artisan loaf made with both sourdough starter and instant yeast. Prep Time 30 minutes Rise Time 3–5 hours Bake Time 40–45 minutes Total Time…
Sourdough Panettone Recipe A naturally leavened Italian holiday bread enriched with butter, eggs, and dried fruit. Prep Time 1 hour Fermentation Time 18–24 hours Bake Time 45–55 minutes Total Time…
Sourdough Bread Recipe Prep Time: 30 minutesBulk Fermentation: 4–6 hoursCold Proof: 8–12 hoursBake Time: 45–50 minutesTotal Time: 14–20 hoursYield: 1 large loaf (10–12 slices) Ingredients For the Dough 100g active…
Naturally Leavened Bomboloni (Doughnuts) Prep Time: 45 minutesFermentation Time: 8–12 hoursProof Time: 2–3 hoursCook Time: 15 minutesTotal Time: 12–16 hoursYield: 12 Doughnuts Ingredients For the Dough 150g active sourdough starter…
Sourdough Cinnamon Rolls Recipe Prep Time: 45 minutesRise Time: 8–12 hoursBake Time: 25–30 minutesTotal Time: 10–13 hoursYield: 12 cinnamon rolls Ingredients For the Dough 100g active sourdough starter 240ml warm…
Prep Time: 30 minutes (plus fermentation time)Bulk Fermentation: 4–6 hoursProofing Time: 8–12 hoursBake Time: 45–50 minutesTotal Time: Approximately 14–20 hoursYield: 1 large loaf (10–12 slices) Why You’ll Love This Recipe…
Recipe Information Prep Time: 45 minutes Bulk Fermentation: 5–6 hours Cold Proof: 8–12 hours Bake Time: 45–50 minutes Total Time: 15–18 hours Yield: 1 large artisan loaf Ingredients For the…