Ingredients
- 4 salmon fillets
- 2 tablespoons brown sugar
- 1 tablespoon olive oil or melted butter
- 2 garlic cloves, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
Optional Garnishes
- Fresh parsley
- Lemon slices
- Chili flakes
Instructions
- Preheat the oven
Heat oven to 200°C (400°F). Line a baking tray or dish with parchment paper or foil. - Prepare the glaze
In a small bowl, mix brown sugar, olive oil or butter, garlic, paprika, salt, pepper, soy sauce, and lemon juice. - Season the salmon
Place salmon fillets on the baking tray and pat dry with paper towels. - Apply the glaze
Spread the brown sugar mixture evenly over the top of each salmon fillet. - Bake
Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork. - Optional broil step
Broil for 1–2 minutes at the end for extra caramelization. - Serve
Garnish with parsley or lemon slices and serve warm.
Tips for Best Results
- Pat the salmon dry before glazing for better caramelization.
- Avoid overcooking to keep the fish moist and flaky.
- Use fresh garlic for deeper flavor.
- Broiling briefly creates a delicious sticky glaze.
- Lining the tray makes cleanup easier because the sugar can caramelize quickly.
- Fresh lemon juice brightens the richness of the salmon.
Flavor Variations
- Spicy Version: Add cayenne pepper or chili flakes.
- Honey Garlic Style: Replace some brown sugar with honey.
- Maple Glaze: Use maple syrup for a richer sweetness.
- Asian-Inspired: Add ginger and sesame oil.
Serving Suggestions
- Serve with rice, mashed potatoes, or roasted vegetables
- Pair with steamed broccoli or asparagus
- Add a fresh salad for a lighter meal
