Smoked Salmon Crostini

Ingredients

For the Crostini

• 1 French baguette, sliced into ½-inch rounds
• 2 tablespoons extra-virgin olive oil

For the Cream Cheese Spread

• 8 ounces (225g) cream cheese, softened
• 2 tablespoons sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, finely chopped
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

For the Topping

• 8 ounces (225g) smoked salmon, sliced into bite-sized pieces
• 2 tablespoons capers, drained
• 1 small red onion, very thinly sliced
• Fresh dill sprigs
• Lemon wedges

Optional Garnishes

• Everything bagel seasoning
• Microgreens
• Cracked black pepper
• Cucumber ribbons

Instructions

Step 1: Prepare the Crostini

1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet in a single layer.
3. Brush both sides lightly with olive oil.
4. Bake for 8–10 minutes, turning halfway through, until golden brown and crisp.
5. Remove from the oven and allow to cool completely.

Step 2: Make the Cream Cheese Spread

1. In a medium bowl, combine:
   • Cream cheese
   • Sour cream
   • Lemon juice
   • Lemon zest
   • Fresh dill
   • Garlic powder
   • Black pepper
2. Mix until smooth and creamy.
3. Taste and adjust seasoning if needed.

Step 3: Assemble the Crostini

1. Spread a generous layer of the cream cheese mixture onto each crostini.
2. Top with a folded piece of smoked salmon.
3. Add a few slices of red onion.
4. Sprinkle with capers.

Step 4: Garnish

1. Garnish each crostini with a small sprig of fresh dill.
2. Add a light squeeze of lemon juice just before serving.
3. Sprinkle with cracked black pepper or everything bagel seasoning if desired.

Step 5: Serve

Arrange the crostini on a serving platter and serve immediately.

Serving Suggestions

Smoked Salmon Crostini pairs beautifully with:

• Fresh fruit platters
• Brunch spreads
• Charcuterie boards
• Mixed green salads
• Sparkling water
• Fresh lemonade
• Herbal tea

Storage Instructions

Refrigerator

• Store the cream cheese spread separately for up to 3 days.
• Keep smoked salmon refrigerated until ready to use.

Make-Ahead Tip

• Toast the crostini a day ahead and store in an airtight container.
• Assemble just before serving to maintain crispness.

Tips for the Best Smoked Salmon Crostini

• Use high-quality smoked salmon for the best flavor and texture.
• Toast the baguette until crisp to prevent sogginess.
• Let the cream cheese soften before mixing for a smooth spread.
• Fresh dill complements smoked salmon beautifully.
• Assemble shortly before serving for maximum freshness.
• Add cucumber ribbons for extra crunch and color.
• A squeeze of fresh lemon brightens all the flavors.

Variations

Avocado Smoked Salmon Crostini

Spread mashed avocado under the smoked salmon.

Goat Cheese Crostini

Replace cream cheese with whipped goat cheese.

Cucumber Salmon Bites

Use cucumber slices instead of bread for a low-carb option.

Spicy Salmon Crostini

Add a drizzle of sriracha mayo for heat.

Mediterranean Crostini

Top with feta cheese, cucumber, and fresh herbs.

Nutrition Highlights

Smoked salmon is an excellent source of protein and omega-3 fatty acids, while fresh herbs and lemon add vitamins and bright flavor. Combined with crisp crostini and creamy cheese, this appetizer is both satisfying and elegant.

Featuring crispy toasted baguette, creamy herb cheese, delicate smoked salmon, capers, and fresh dill, these Smoked Salmon Crostini are an effortlessly elegant appetizer perfect for any celebration or gathering.