Ingredients
For the Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Street Corn Mixture
- 3 cups corn kernels (fresh, frozen, or canned and drained)
- 1 tbsp butter
- 2 cloves garlic, minced
- ¼ cup mayonnaise
- ¼ cup sour cream or Mexican crema
- Juice of 1 lime
- ½ tsp chili powder
- ¼ tsp cayenne pepper (optional)
- ½ cup cotija cheese, crumbled
- 2 tbsp fresh cilantro, chopped
Optional Garnishes
- Lime wedges
- Extra cotija cheese
- Sliced jalapeños
- Additional cilantro
Instructions
1. Season the Shrimp
- In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper.
2. Cook the Shrimp
- Heat a large skillet over medium-high heat.
- Add the shrimp and cook for 2–3 minutes per side until pink and opaque.
- Transfer to a plate and set aside.
3. Prepare the Street Corn
- In the same skillet, melt the butter.
- Add the corn and cook for 4–5 minutes, stirring occasionally, until lightly charred.
- Stir in the garlic and cook for 30 seconds.
4. Make the Sauce
- Reduce heat to low.
- Stir in the mayonnaise, sour cream, lime juice, chili powder, and cayenne pepper.
- Mix until the corn is evenly coated.
5. Combine
- Return the shrimp to the skillet.
- Add the cotija cheese and cilantro.
- Toss gently until everything is combined and heated through.
6. Serve
- Garnish with extra cotija cheese, cilantro, and lime wedges.
- Serve immediately.
Tips
- Pat the shrimp dry before seasoning to help them sear properly.
- Fresh grilled corn adds extra smoky flavor.
- Substitute feta cheese if cotija is unavailable.
- Adjust the cayenne pepper to control the heat level.
- Avoid overcooking the shrimp, as they can become rubbery.
Serving Suggestions
- Cilantro-lime rice
- Warm tortillas
- Avocado slices
- Black beans
- Fresh green salad
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently in a skillet over low heat.
- Freezing is not recommended, as the creamy sauce may separate.
Nutritional Highlights
- High in protein
- Rich in flavor and texture
- Quick 30-minute meal
- Great source of vitamins and minerals
This Shrimp Street Corn Skillet combines succulent shrimp with creamy, zesty street corn flavors for a colorful, crowd-pleasing dish that’s easy enough for weeknights and impressive enough for guests. 🍤🌽🧀✨
