Why You’ll Love This Recipe

• Fresh, fruity, and refreshing
• Perfect for summer parties and gatherings
• Easy to make ahead
• Beautiful presentation with colorful fruit
• Lightly sparkling and perfectly balanced
• Great for entertaining a crowd
• Easily customizable with your favorite fruits

Prep Time

• Prep Time: 15 minutes
• Chill Time: 2–4 hours
• Total Time: About 2 hours 15 minutes

Servings: 6–8

Ingredients

For the Sangria

• 1 bottle (750 ml) chilled dry white wine or rosé wine
• 1 cup peach nectar
• ½ cup raspberry liqueur (optional)
• ¼ cup fresh lemon juice
• 2 tablespoons honey or simple syrup (optional)
• 1 cup sparkling water or club soda, chilled

Fresh Fruit

• 2 ripe peaches, sliced
• 1 cup fresh raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• ½ cup strawberries, sliced (optional)

For Serving

• Ice cubes
• Fresh mint leaves
• Extra raspberries and peach slices for garnish

Equipment Needed

• Large pitcher
• Long spoon
• Measuring cups
• Sharp knife
• Cutting board
• Serving glasses

How to Make Raspberry Peach Sangria

Step 1: Prepare the Fruit

Wash all the fruit thoroughly. Slice the peaches, orange, and lemon into thin rounds. Gently rinse the raspberries and pat them dry.

Step 2: Combine the Ingredients

In a large pitcher, add the sliced peaches, raspberries, orange slices, lemon slices, and strawberries if using.

Step 3: Add the Liquids

Pour in the chilled wine, peach nectar, raspberry liqueur (if using), and fresh lemon juice. If you prefer a sweeter sangria, stir in the honey or simple syrup until dissolved.

Step 4: Chill

Cover the pitcher and refrigerate for at least 2 hours, or up to 8 hours. This allows the fruit to infuse the wine with fresh, vibrant flavor.

Step 5: Add the Sparkle

Just before serving, stir in the chilled sparkling water or club soda for a light, bubbly finish.

Step 6: Serve

Fill serving glasses with ice and pour the sangria over the top, making sure each glass gets plenty of fruit. Garnish with fresh mint, peach slices, and raspberries.

Tips for the Best Raspberry Peach Sangria

• Use ripe, sweet peaches for the best flavor.
• Chill all ingredients before mixing.
• Let the sangria rest for several hours to deepen the fruit flavors.
• Add sparkling water just before serving to preserve the bubbles.
• Frozen raspberries work well and help keep the sangria cold.
• Choose a dry white wine or crisp rosé to balance the sweetness of the fruit.

Variations

Rosé Raspberry Peach Sangria

Use a bottle of chilled rosé wine for a beautifully pink and fruity version.

Tropical Sangria

Add pineapple chunks, mango slices, and a splash of pineapple juice.

Berry Sangria

Include blueberries, blackberries, and strawberries for an extra berry-filled drink.

Sparkling Sangria

Replace the club soda with sparkling wine for an elegant, festive cocktail.

Citrus Peach Sangria

Add extra orange, lime, and grapefruit slices for a bright citrus twist.

Non-Alcoholic Version

Replace the wine with sparkling white grape juice or peach sparkling water and omit the raspberry liqueur for a refreshing family-friendly drink.

Make-Ahead Instructions

Prepare the sangria up to one day in advance by combining the fruit, wine, peach nectar, lemon juice, and optional sweetener. Refrigerate until ready to serve. Add the sparkling water and ice just before serving to keep the drink fresh and bubbly.

Storage

Store leftover sangria covered in the refrigerator for up to 2 days. The fruit will continue to infuse the liquid, creating an even richer flavor. If the carbonation fades, simply add a splash of fresh sparkling water before serving.

What to Serve with Raspberry Peach Sangria

This refreshing sangria pairs wonderfully with:

• Charcuterie boards
• Grilled chicken
• Shrimp skewers
• Fish tacos
• Fresh fruit platters
• Summer salads
• Cheese and crackers
• Spinach dip
• Lemon bars
• Peach cobbler
• Vanilla cupcakes

Final Thoughts

Raspberry Peach Sangria is a refreshing, fruit-filled cocktail that’s as beautiful as it is delicious. Bursting with juicy peaches, sweet raspberries, bright citrus, and crisp wine, this easy sangria is perfect for entertaining or simply enjoying a relaxing afternoon outdoors. Make a pitcher for your next gathering, and you’ll have a vibrant, crowd-pleasing drink everyone will love.