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Dessert

The Best Zucchini Brownies You’ll Ever Eat

Willam July 6, 2026 No Comments

Ingredients For the Brownies 2 cups grated zucchini (do not squeeze dry) 1½ cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½…

High Protein

Damn Good Salmon Taco Bowls For Two

Willam July 6, 2026 No Comments

Ingredients For the Salmon 2 salmon fillets (about 6 oz/170 g each) 1 tablespoon olive oil Juice of ½ lime Taco Seasoning 1 teaspoon chili powder 1 teaspoon smoked paprika…

Sourdough Bread

Sourdough Discard Soft French Bread

Willam July 5, 2026 No Comments

Ingredients For the Dough 500g bread flour 150g sourdough discard (unfed, room temperature) 250ml warm water 2¼ teaspoons (7g) instant yeast 1 tablespoon granulated sugar 2 tablespoons olive oil or…

Sourdough starter

How to Feed and Maintain a Sourdough Starter

Willam July 5, 2026 No Comments

What Is a Sourdough Starter? A sourdough starter is a fermented mixture of flour and water that captures wild yeast and naturally occurring bacteria from the environment. As the starter…

Sourdough Bread

Sourdough Discard Hoagie Rolls

Willam July 5, 2026 No Comments

Ingredients For the Dough 500g bread flour 150g sourdough discard (unfed, room temperature) 220ml warm milk 50ml warm water 2¼ teaspoons (7g) instant yeast 2 tablespoons granulated sugar 3 tablespoons…

Sourdough Bread

Lemon Blueberry Sourdough Focaccia

Willam July 5, 2026 No Comments

Ingredients For the Dough 500g bread flour 100g active sourdough starter 375g water, room temperature 10g fine sea salt 3 tablespoons extra virgin olive oil Zest of 2 lemons 1½…

Sourdough Bread

Classic Sourdough Bread

Willam July 5, 2026 No Comments

Ingredients 500g bread flour 350g water, room temperature 100g active sourdough starter (fed and at peak activity) 10g fine sea salt Equipment Large mixing bowl Kitchen scale Dough scraper Bench…

Sourdough starter

When Is Sourdough Starter Ready to Use?

Willam July 5, 2026 No Comments

1. It Doubles in Size The clearest sign of a healthy starter is that it doubles in volume within 4 to 8 hours after feeding (depending on room temperature). Some…

High Protein

Baked Chicken Breasts

Willam July 5, 2026 No Comments

Ingredients 4 boneless, skinless chicken breasts (about 6–8 ounces each) 2 tablespoons olive oil Seasoning Mix 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon…

High Protein

Quick Black Bean Soup

Willam July 5, 2026 No Comments

Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 3 cloves garlic, minced 1 medium red bell pepper, diced 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon…

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You Missed

Sourdough Bread

Rose Petal Sourdough Bread With White Chocolate & Cinnamon

Sourdough Bread

Guide to Baking with Whole Wheat Flour

Sourdough Bread

Understanding Sourdough Hydration

Sourdough starter

What Is a Levain? Sourdough Starter vs. Levain Explained

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