Garlic Parmesan Sourdough Bread
Willam Ingredients Dough 500g bread flour 350g water, room temperature 100g active sourdough starter 10g fine sea salt Add-Ins 1 whole head garlic 120g grated Parmesan cheese 1 tablespoon olive oil…
Sourdough Starter
What You’ll Need Ingredients Day 1 60g whole wheat flour 60g filtered water (room temperature) Days 2–14 60g bread flour or all-purpose flour 60g filtered water Equipment Large glass jar…
Chocolate Chip Sourdough Bread
Ingredients For the Dough 500g bread flour 350g water, room temperature 100g active sourdough starter 10g fine sea salt Chocolate Add-Ins 180g semi-sweet chocolate chips 30g dark chocolate chunks (optional)…
Bread Baking Strategies and Techniques
Key Ingredients Flour: Bread flour provides more structure due to its higher protein content. Water: Filtered water is ideal if your tap water contains high levels of chlorine. Salt: Enhances…
Bake Real Bread
Ingredients For the Dough 4 cups (500g) bread flour 1½ cups (360ml) warm water (105–110°F / 40–43°C) 2¼ teaspoons (7g) active dry yeast 1 tablespoon honey or sugar 2 teaspoons…
Light Wheat Oatmeal Bread
Light Wheat Oatmeal Bread Recipe Yield 2 Loaves Prep Time 20 minutes Rise Time 2–3 hours Bake Time 30–35 minutes Total Time 3–4 hours Ingredients For the Dough 2 cups…
Yecora Rojo and Kamut Sourdough Bread
Ingredients Levain 30g active sourdough starter 60g bread flour 60g water Dough 120g ripe levain 300g Yecora Rojo flour 200g Kamut flour 350g bread flour 575g water 18g fine sea…
Sprouted Rye Sourdough with Olives and Tarragon
Ingredients For the Dough 100g active sourdough starter (100% hydration) 350g bread flour 150g sprouted rye flour 375g water, room temperature 10g sea salt Mix-Ins 120g pitted green or Kalamata…
Cinnamon Roll Sourdough Bread
Cinnamon Roll Sourdough Bread Recipe Yield 1 large loaf (10–12 servings) Prep Time 45 minutes Bulk Fermentation 8–10 hours Second Rise 2–3 hours Bake Time 40–45 minutes Total Time 11–14…
Strawberry Cake Roll
Strawberry Cake Roll Recipe Recipe Information Prep Time: 30 minutesBake Time: 12–15 minutesCooling Time: 1 hourChill Time: 30 minutesTotal Time: 2 hours 15 minutesYield: 10–12 slices Ingredients For the Vanilla…
