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High Protein

Whipped Ricotta With Olives & Roasted Red Peppers

Willam July 10, 2026 No Comments

Ingredients For the Whipped Ricotta 2 cups whole milk ricotta cheese 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 small garlic clove, grated…

High Protein

Cowboy Caviar

Willam July 10, 2026 No Comments

Ingredients For the Salad 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can black-eyed peas, rinsed and drained 1½ cups sweet corn (fresh, canned, or thawed frozen) 1…

High Protein

Air Fryer Loaded Zucchini Skins

Willam July 10, 2026 No Comments

Ingredients For the Zucchini 2 medium zucchini 1 tablespoon olive oil ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika ¼ teaspoon black pepper ½ teaspoon salt…

Drinks

Watermelon Agua Fresca

Willam July 10, 2026 No Comments

Prep Time 45 minutes Fermentation Time 10–14 hours Proof Time 2–3 hours Bake Time 45–50 minutes Total Time 14–18 hours Yield 1 Large Artisan Loaf Ingredients Levain 40g active sourdough…

Sourdough starter

8+ Ways To Strengthen A Sourdough Starter: Give Your Starter A Boost

Willam July 9, 2026 No Comments

Ingredients For the Sourdough Starter 100g active sourdough starter (bubbly and recently fed) 100g whole wheat or bread flour 100g water For the Bread Dough 500g bread flour 350g water…

Sourdough Bread

Understanding the Sourdough Bread Process

Willam July 9, 2026 No Comments

Ingredients For the Sourdough Starter 100g active sourdough starter (bubbly and recently fed) 100g whole wheat or bread flour 100g water For the Bread Dough 500g bread flour 350g water…

Sourdough Bread

Sourdough Sandwich Bread

Willam July 9, 2026 No Comments

Ingredients 1 cup (240g) active sourdough starter (fed and bubbly) ¾ cup (180g) warm milk or water 2 tablespoons honey or sugar 3 tablespoons unsalted butter, softened (or oil) 1…

Sourdough starter

Troubleshooting Sourdough Starter

Willam July 9, 2026 No Comments

1. My Sourdough Starter Is Not Bubbling Possible causes: The room temperature is too cold. The starter needs more time to develop. The flour does not contain enough nutrients. The…

Recipes

7-Layer Dip

Willam July 9, 2026 No Comments

Preparation Time 25 minutes Chilling Time 1 hour Total Time 1 hour 25 minutes Servings 10–12 servings Ingredients Layer 1: Seasoned Refried Beans 2 cans (16 ounces each) refried beans…

Recipes

Baked Feta Chickpeas

Willam July 9, 2026 No Comments

Preparation Time 15 minutes Cooking Time 35–40 minutes Total Time 55 minutes Servings 4 servings Ingredients For the Baked Chickpeas 3 cans (15 ounces each) chickpeas, drained and rinsed 8…

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  • Rose Petal Sourdough Bread With White Chocolate & Cinnamon
  • Guide to Baking with Whole Wheat Flour
  • Understanding Sourdough Hydration
  • What Is a Levain? Sourdough Starter vs. Levain Explained
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You Missed

Sourdough Bread

Rose Petal Sourdough Bread With White Chocolate & Cinnamon

Sourdough Bread

Guide to Baking with Whole Wheat Flour

Sourdough Bread

Understanding Sourdough Hydration

Sourdough starter

What Is a Levain? Sourdough Starter vs. Levain Explained

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