Whether you need a quick dessert, an afternoon snack, or a cool treat on a warm day, this Keto Frosty is an easy recipe that can be prepared in minutes.
Ingredients
- 1 cup unsweetened almond milk or coconut milk
- ½ cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered keto sweetener (adjust to taste)
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Pinch of salt
- ¼ teaspoon xanthan gum (optional, for a thicker texture)
Instructions
- Blend the Ingredients
Add almond milk, heavy cream, cocoa powder, sweetener, vanilla extract, salt, and ice to a high-speed blender. - Create a Creamy Texture
Blend until smooth and creamy. Add xanthan gum if using, then blend again until the mixture becomes thick and frosty. - Adjust the Flavor
Taste and add more sweetener or cocoa powder if desired. - Serve Immediately
Pour into a glass and enjoy your creamy Keto Frosty right away. For an extra indulgent touch, top with whipped cream or a sprinkle of cocoa powder.
Recipe Tips
- Use powdered sweetener for the smoothest texture.
- Freeze almond milk or coconut milk into ice cubes for an even thicker frosty.
- Add a small amount of sugar-free chocolate syrup for extra chocolate flavor.
- For a dairy-free version, replace heavy cream with full-fat coconut cream.
Nutrition Benefits
This Keto Frosty is designed to be low in carbohydrates while providing a rich, satisfying texture. Using keto-friendly ingredients makes it a great option for those following a low-carb lifestyle or anyone looking for a lighter alternative to traditional frozen desserts.
