Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4–6 servings (12 rolls)
Difficulty: Easy
Ingredients
For the French Toast
- 12 Hawaiian sweet rolls (kept connected or separated)
- 4 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ⅛ teaspoon salt
- 2 tablespoons unsalted butter, divided
Optional Toppings
- Warm maple syrup
- Powdered sugar
- Fresh strawberries
- Fresh blueberries
- Sliced bananas
- Whipped cream
- Toasted coconut flakes
- Chopped pecans or walnuts
- Fresh mint leaves
Equipment
- Large mixing bowl
- Whisk
- Large nonstick skillet or griddle
- Spatula
- Measuring cups and spoons
- Serving platter
Instructions
Step 1: Prepare the Custard
In a large mixing bowl, whisk together:
- Eggs
- Whole milk
- Heavy cream
- Sugar
- Vanilla extract
- Ground cinnamon
- Nutmeg (if using)
- Salt
Whisk until the mixture is completely smooth and the spices are evenly distributed.
Step 2: Prepare the Rolls
Leave the Hawaiian rolls connected for a pull-apart presentation or separate them into individual rolls for bite-sized servings.
Dip each roll (or the connected slab) into the custard mixture for 10–15 seconds per side, allowing the bread to absorb the liquid without becoming overly saturated.
Let any excess custard drip off before cooking.
Step 3: Cook the French Toast
Heat a large nonstick skillet or griddle over medium heat.
Add 1 tablespoon of butter and let it melt.
Arrange the soaked rolls in a single layer, leaving a little space between them.
Cook for 2–3 minutes per side, turning carefully until all sides are golden brown and lightly crisp. If cooking the rolls connected, cook each large side until evenly browned before gently flipping.
Add the remaining butter as needed for additional batches.
Step 4: Keep Warm (Optional)
If making multiple batches, place the cooked French toast on a baking sheet in a 200°F (95°C) oven to keep warm while finishing the rest.
Step 5: Serve
Transfer the Hawaiian Roll French Toast to a serving platter.
Dust generously with powdered sugar, drizzle with warm maple syrup, and top with fresh berries, sliced bananas, whipped cream, toasted coconut, or chopped nuts.
Serve immediately while warm.
Tips for the Best Hawaiian Roll French Toast
- Slightly stale Hawaiian rolls absorb the custard better without falling apart.
- Cook over medium heat to ensure the custard cooks through while the outside turns golden.
- Avoid soaking the rolls for too long, as they can become too soft.
- Use real butter for the richest flavor and best browning.
- Add orange zest or a splash of coconut extract for a tropical twist.
- Serve immediately for the best texture and flavor.
Variations
Stuffed Hawaiian Roll French Toast
Slice each roll partially open and fill with sweetened cream cheese, Nutella, or fruit preserves before dipping in the custard.
Tropical Hawaiian French Toast
Top with grilled pineapple, toasted coconut, mango, and a drizzle of coconut syrup.
Berry Cheesecake French Toast
Serve with whipped cream cheese, mixed berries, and a dusting of powdered sugar.
Cinnamon Sugar Version
After cooking, toss the warm rolls in a mixture of cinnamon and granulated sugar for a churro-inspired finish.
Overnight French Toast Bake
Arrange the rolls in a baking dish, pour the custard over the top, refrigerate overnight, then bake at 350°F (175°C) for 35–40 minutes until puffed and golden.
Storage
Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 8–10 minutes, in an air fryer for 3–4 minutes, or microwave individual portions for 30–45 seconds.
Freeze cooled French toast for up to 2 months. Reheat directly from frozen in the oven or air fryer until hot and crisp.
Nutrition (Approximate Per Serving)
- Calories: 420
- Carbohydrates: 46g
- Protein: 12g
- Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 190mg
- Fiber: 2g
- Sugar: 20g
- Sodium: 340mg
- Calcium: 15% DV
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes. You can prepare the custard in advance and refrigerate it for up to 24 hours. You can also make the overnight baked version for an easy brunch.
Can I use another type of bread?
Absolutely. Brioche, challah, or thick slices of Texas toast are excellent alternatives, though Hawaiian rolls provide a uniquely sweet and fluffy texture.
How do I keep the French toast from becoming soggy?
Use slightly stale rolls, avoid over-soaking them, and cook over medium heat so the custard sets properly before the outside becomes too dark.
Can I make this dairy-free?
Yes. Substitute the milk and cream with unsweetened almond, oat, or coconut milk, and use a dairy-free butter alternative.
Final Thoughts
This Hawaiian Roll French Toast is everything you want in a memorable breakfast—crispy on the outside, soft and custardy on the inside, with the signature sweetness of Hawaiian rolls in every bite. Whether topped with classic maple syrup or dressed up with tropical fruit, whipped cream, and toasted coconut, it’s an easy yet impressive recipe that’s perfect for everyday mornings, holiday brunches, and special occasions alike.
