Grilled Shrimp & Mango Skewers

Ingredients

For the Skewers

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 ripe but firm mangoes, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks

For the Marinade

• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp chili flakes (optional)
• ½ tsp salt
• ¼ tsp black pepper

Garnish

• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Marinate the Shrimp

1. In a bowl, combine olive oil, lime juice, garlic, paprika, chili flakes, salt, and pepper.
2. Add shrimp and toss to coat.
3. Cover and refrigerate for 20–30 minutes.

2. Assemble the Skewers

1. If using wooden skewers, soak them in water for 30 minutes.
2. Alternate shrimp, mango, bell pepper, and onion on each skewer.

3. Grill

1. Preheat grill to medium-high heat (400°F / 200°C).
2. Lightly oil the grill grates.
3. Grill skewers for 2–3 minutes per side.
4. Cook until shrimp turn pink and opaque with light grill marks.

4. Serve

1. Transfer to a serving platter.
2. Sprinkle with fresh cilantro.
3. Serve with lime wedges.

Tips

• Use firm mangoes so they hold their shape on the grill.
• Avoid overcooking shrimp; they cook very quickly.
• Add pineapple chunks for extra tropical flavor.
• Brush with a honey-lime glaze during the last minute of grilling for a sweet finish.
• Pair with coconut rice, grilled vegetables, or a fresh salad.

Prep & Cook Time

• Prep Time: 20 minutes
• Marinating Time: 30 minutes
• Cook Time: 6–8 minutes
• Total Time: About 1 hour

Yield

Serves 4

Hashtags

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