Ingredients
For the Chicken
- 2 lbs boneless skinless chicken thighs or breasts
- 1 tbsp olive oil
- Salt and black pepper to taste
For the Green Goddess Marinade
- 1 cup fresh basil
- 1 cup parsley
- ½ cup dill
- ¼ cup chives or green onions
- ½ cup Greek yogurt
- ½ cup mayonnaise
- 2 tbsp lemon juice
- 1 garlic clove
- 2 tsp kosher salt
- 2 tbsp olive oil
Optional additions:
- Anchovies or capers for extra savory flavor
- Avocado for creaminess
- Jalapeño for heat
Instructions
1. Make the Green Goddess Sauce
Add basil, parsley, dill, chives, yogurt, mayonnaise, lemon juice, garlic, olive oil, and salt into a blender or food processor. Blend until smooth and creamy.
2. Marinate the Chicken
Place chicken in a bowl or zip bag. Pour about ¾ of the sauce over the chicken and coat well. Marinate:
- Minimum: 30 minutes
- Best flavor: 2–8 hours
Reserve the remaining sauce for serving.
3. Prepare the Grill
Heat grill to medium-high heat and lightly oil the grates.
4. Grill the Chicken
Cook chicken for about:
- Thighs: 5–7 minutes per side
- Breasts: 6–8 minutes per side
Cook until internal temperature reaches 165°F (74°C).
5. Rest and Serve
Let chicken rest for 5 minutes. Drizzle with reserved green goddess sauce and serve with salad, rice, grilled vegetables, or potatoes.
