Fully Loaded Tornado Potatoes

Ingredients

• 4 large potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp paprika
• ½ tsp garlic powder
• Wooden skewers

Toppings (choose as desired)

• Shredded cheddar cheese
• Sour cream
• Green onions
• Crispy beef or turkey bacon bits
• Jalapeños
• Ranch or cheese sauce
• Hot sauce
• Parmesan cheese

Instructions

1. Insert a skewer through the center of each potato lengthwise.
2. Using a sharp knife, carefully cut the potato into a spiral while rotating it.
3. Gently stretch the spiral down the skewer to create the tornado effect.
4. Brush with olive oil and season with salt, paprika, and garlic powder.
5. Bake at 220°C (425°F) for 35–45 minutes or air fry until crispy and golden.

Optional Grilling Method

• Grill over medium heat, rotating occasionally until crisp and cooked through.

6. Add toppings immediately while hot.

Serving Suggestions

• With burgers or grilled chicken
• As party snacks
• Alongside dipping sauces
• With spicy mayo or garlic aioli

Tips

• Choose large, firm potatoes for easier spiral cutting.
• Russet potatoes give the crispiest texture.
• Soak cut potatoes briefly in cold water for extra crispiness.
• Add toppings after cooking to keep them fresh and vibrant.