Why You’ll Love This Recipe
- Loaded with fresh peaches
- Incredibly moist and tender
- Perfect summer dessert
- Easy one-bowl batter
- Beautiful presentation
- Great for brunch or dessert
- Freezes well
Ingredients
For the Cake
- 3 cups (450g) fresh peaches, peeled and diced
- 2½ cups (315g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup (170g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- ½ cup (100g) light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup (180ml) sour cream
- 2 tablespoons milk
For the Peach Topping
- 1½ cups (225g) sliced fresh peaches
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
Optional Glaze
- 1 cup (120g) powdered sugar
- 2 tablespoons peach juice or milk
- ½ teaspoon vanilla extract
Equipment Needed
- 9-inch springform pan or 9×13-inch baking dish
- Mixing bowls
- Electric mixer
- Rubber spatula
- Cooling rack
Step-by-Step Instructions
Step 1: Prepare the Peaches
Wash, peel, and pit the peaches.
Dice 3 cups for the batter and slice 1½ cups for the topping.
Pat peaches dry with paper towels to remove excess moisture.
Step 2: Preheat the Oven
Preheat oven to 350°F (175°C).
Grease and lightly flour a 9-inch springform pan.
Step 3: Mix the Dry Ingredients
In a medium bowl whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
Set aside.
Step 4: Cream Butter and Sugars
In a large bowl beat together:
- Butter
- Granulated sugar
- Brown sugar
for 3-4 minutes until light and fluffy.
Step 5: Add Eggs and Vanilla
Beat in eggs one at a time.
Add vanilla extract and mix well.
Step 6: Finish the Batter
Add the dry ingredients in three additions, alternating with sour cream.
Mix until just combined.
If needed, add milk to loosen the batter slightly.
Do not overmix.
Step 7: Fold in the Peaches
Gently fold the diced peaches into the batter.
The batter will be thick and packed with fruit.
Step 8: Assemble the Cake
Spread batter evenly into the prepared pan.
Arrange peach slices on top.
Sprinkle with:
- Brown sugar
- Cinnamon
This creates a caramelized peach topping during baking.
Step 9: Bake
Bake for 50-60 minutes, or until:
- A toothpick inserted in the center comes out clean
- The top is golden brown
- The cake springs back lightly when touched
If browning too quickly, tent loosely with foil.
Step 10: Cool
Allow the cake to cool in the pan for 15 minutes.
Remove from the pan and transfer to a cooling rack.
Cool completely before glazing.
Step 11: Make the Glaze (Optional)
Whisk together:
- Powdered sugar
- Peach juice or milk
- Vanilla extract
until smooth.
Drizzle over the cooled cake.
Chef’s Tips
Use Ripe but Firm Peaches
Very soft peaches can release too much moisture during baking.
Pat Peaches Dry
This helps prevent a soggy cake.
Don’t Overmix
Overmixing can create a dense texture.
Fresh Is Best
Fresh summer peaches provide the sweetest flavor and best texture.
Let the Cake Cool
The peach flavor becomes even more pronounced as the cake rests.
Variations
Peach Crumble Cake
Top with a crumble made from:
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup butter
before baking.
Peach Almond Cake
Add:
- ½ teaspoon almond extract
- ½ cup sliced almonds
for a delicious flavor pairing.
Peach Berry Cake
Mix in:
- 1 cup blueberries
- 1 cup raspberries
along with the peaches.
Peach Upside-Down Cake
Arrange peach slices and brown sugar on the bottom of the pan before adding the batter.
Storage
Room Temperature
Store covered for up to 2 days.
Refrigerator
Store in an airtight container for up to 5 days.
Freezer
Freeze individual slices for up to 3 months.
Thaw overnight before serving.
Nutrition (Approximate Per Serving)
- Calories: 340
- Protein: 5g
- Carbohydrates: 48g
- Fat: 14g
- Fiber: 2g
- Sugar: 28g
Serving Suggestions
Serve with:
- Fresh whipped cream
- Vanilla ice cream
- Peach compote
- Coffee or tea
- Honey drizzle
- Toasted almonds
Recipe Notes
This Fresh Peach Cake is a true celebration of summer peaches. With juicy fruit baked into every layer and a sweet caramelized peach topping, it’s a rustic yet elegant dessert that’s perfect for showcasing seasonal produce. Moist, tender, and bursting with peach flavor, this cake is guaranteed to become a summertime favorite.
