Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Perfect for breakfast, brunch, lunch, or dinner
• Rich, creamy, and packed with flavor
• Great for meal prep
• Easily customizable with your favorite fillings
• Delicious served warm or cold
• Perfect for holidays and special occasions

Prep Time

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 1 hour

Servings: 6–8

Ingredients

For the Quiche

• 1 (9-inch) unbaked pie crust
• 6 large eggs
• 1 cup heavy cream
• ½ cup whole milk
• 1½ cups shredded cheddar, Swiss, Gruyère, or mozzarella cheese
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme or Italian seasoning

Optional Fillings

Choose about 1½–2 cups total:

• 1 cup cooked bacon, chopped
• 1 cup diced cooked ham
• 1 cup cooked breakfast sausage
• 1 cup sautéed mushrooms
• 1 cup fresh spinach, wilted
• ½ cup diced bell peppers
• ¼ cup diced onions
• ½ cup broccoli florets, lightly steamed
• ¼ cup chopped green onions

Equipment Needed

• 9-inch pie dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Skillet (if cooking vegetables or meat)
• Cooling rack

Instructions

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C).

Place the pie crust into a 9-inch pie dish and gently press it into the bottom and sides. Crimp the edges as desired.

Step 2: Prepare the Fillings

If using vegetables, sauté them until tender and remove any excess moisture. Cook meats completely and drain off excess fat.

Spread the cooked fillings evenly over the bottom of the pie crust.

Sprinkle the shredded cheese evenly on top.

Step 3: Make the Egg Custard

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, garlic powder, onion powder, and thyme until fully combined.

Step 4: Assemble the Quiche

Carefully pour the egg mixture over the fillings and cheese.

Gently tap the pie dish on the counter to release any air bubbles.

Step 5: Bake

Bake for 40–45 minutes, or until the center is set and the top is lightly golden.

A knife inserted near the center should come out clean.

If the crust begins to brown too quickly, loosely cover the edges with foil during the final 15 minutes.

Step 6: Cool

Allow the quiche to cool for 10–15 minutes before slicing. This helps the filling set and makes serving easier.

Tips for the Best Easy Quiche

• Avoid overfilling the pie crust to prevent spills while baking.
• Cook vegetables before adding them to remove excess moisture.
• Use freshly grated cheese for the best flavor and melting.
• Let the quiche rest before slicing for clean, even pieces.
• Blind bake the crust for 10 minutes if you prefer an extra-crispy bottom.
• Mix and match fillings to suit your taste.

Variations

Quiche Lorraine

Use crispy bacon, Swiss cheese, and sautéed onions for a classic French version.

Spinach and Feta Quiche

Combine wilted spinach with crumbled feta cheese for a Mediterranean-inspired filling.

Ham and Cheddar Quiche

Mix diced ham with sharp cheddar cheese for a hearty breakfast favorite.

Mushroom and Gruyère Quiche

Use sautéed mushrooms and Gruyère cheese for rich, earthy flavor.

Broccoli Cheddar Quiche

Add steamed broccoli and cheddar cheese for a family-friendly option.

Veggie Quiche

Fill the quiche with spinach, mushrooms, peppers, onions, tomatoes, and zucchini for a colorful vegetarian version.

Make-Ahead Instructions

Assemble the quiche up to 24 hours in advance, cover tightly, and refrigerate until ready to bake.

You can also bake it completely, cool, and refrigerate for easy reheating throughout the week.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 4 days.

To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months.

Reheat in a 325°F (163°C) oven for 10–15 minutes or microwave individual slices until warmed through.

What to Serve with Easy Quiche

This versatile dish pairs perfectly with:

• Mixed green salad
• Fresh fruit salad
• Roasted potatoes
• Hash browns
• Tomato soup
• Steamed asparagus
• Garlic roasted vegetables
• Dinner rolls
• Croissants
• Fresh berries
• Coffee
• Hot tea

Final Thoughts

Easy Quiche is a timeless recipe that’s perfect for any meal of the day. With its flaky crust, creamy egg custard, melted cheese, and endless filling possibilities, it’s both comforting and elegant. Whether you’re hosting brunch, preparing meals ahead of time, or looking for a simple family dinner, this homemade quiche is sure to become a reliable favorite you’ll return to again and again.