Dole Whip Margaritas

Ingredients

• 2 cups frozen pineapple chunks
• ½ cup pineapple juice
• 2 oz tequila
• 1 oz triple sec or orange liqueur
• 1 oz fresh lime juice
• 1 cup vanilla ice cream or frozen whipped topping
• 1–2 tbsp honey or simple syrup (optional)
• Ice, as needed

For the Rim (Optional):

• Lime wedge
• Coarse salt or Tajín seasoning

Instructions

1. If desired, rim a glass with lime juice and dip into salt or Tajín.
2. Add frozen pineapple, pineapple juice, tequila, triple sec, lime juice, and vanilla ice cream to a blender.
3. Blend until smooth and creamy.
4. Add a handful of ice if a thicker consistency is desired.
5. Taste and add honey or simple syrup if needed.
6. Pour into prepared glasses and serve immediately.

Tips

• Freeze fresh pineapple ahead of time for the best texture.
• Use coconut rum in place of some of the tequila for a tropical twist.
• For a thicker drink, reduce the pineapple juice.
• Add a splash of coconut cream for extra richness.
• Chill the glasses before serving to keep the margaritas frozen longer.

Flavor Variations

• Mango Dole Whip Margarita: Replace half the pineapple with frozen mango.
• Coconut Pineapple Margarita: Add 2 tablespoons coconut cream.
• Strawberry Dole Whip Margarita: Blend in frozen strawberries.
• Spicy Version: Rim the glass with Tajín and add a slice of jalapeño while blending.

Serving Suggestions

• Garnish with a pineapple wedge or lime wheel.
• Serve alongside tacos, grilled shrimp, or fresh fruit.
• Perfect for pool parties, summer barbecues, and tropical-themed gatherings.

🍍🍹 These Dole Whip Margaritas are creamy, fruity, and irresistibly refreshing, delivering the flavors of a tropical resort in every sip.