Cowboy Colada

Ingredients

For the Cocktail

• 2 oz bourbon or whiskey
• 2 oz cream of coconut
• 2 oz pineapple juice
• 1 cup ice
• ½ oz fresh lime juice

Optional Garnishes

• Pineapple wedge
• Maraschino cherry
• Toasted coconut flakes
• Lime wheel

Instructions

1. Blend the Drink

1. Add bourbon, cream of coconut, pineapple juice, lime juice, and ice to a blender.
2. Blend until smooth and creamy.

2. Serve

1. Pour into a chilled hurricane glass or tall cocktail glass.
2. Garnish with a pineapple wedge, cherry, or toasted coconut flakes.

3. Enjoy

Serve immediately while frozen and creamy.

Tips

• Use bourbon for a sweeter, vanilla-forward flavor, or rye whiskey for a spicier kick.
• Adjust the consistency by adding more ice for a thicker frozen drink or more pineapple juice for a smoother texture.
• Chill the glass beforehand to keep the cocktail colder longer.
• For a richer coconut flavor, add a splash of coconut milk.
• Blend with frozen pineapple chunks instead of some of the ice for extra fruit flavor.
• To make a mocktail version, replace the whiskey with additional pineapple juice or coconut water.

Prep Time

• Prep: 5 minutes
• Blend: 1 minute

Yield

Makes 1 cocktail

Cowboy Colada delivers the creamy tropical flavors of a piña colada with the warm character of whiskey, creating a refreshing and unexpected cocktail that’s both adventurous and easy to enjoy. 🍍🥥🥃✨