Cook the pasta Bring salted water to a boil and cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
Cook the tomatoes Heat olive oil in a large pan over medium heat. Add garlic and cook for about 30 seconds until fragrant.
Burst the tomatoes Add cherry tomatoes, salt, pepper, and chili flakes. Cook for 8–10 minutes, stirring occasionally, until the tomatoes soften and burst.
Combine with pasta Add the cooked pasta to the pan and toss well. Add a splash of reserved pasta water if needed to loosen the sauce.
Finish the dish Stir in fresh basil and Parmesan cheese.
Serve hot Garnish with extra basil, cheese, or black pepper if desired.
Tips for Best Results
Use ripe, sweet cherry tomatoes for the best flavor.
Don’t overcook the garlic to avoid bitterness.
Reserved pasta water helps create a silky sauce.
Fresh basil should be added at the end for maximum freshness.
Add mozzarella for a creamy texture.
Use high-quality olive oil for richer flavor.
Flavor Variations
Creamy Version: Stir in cream or ricotta cheese.
Spicy Pasta: Increase chili flakes or add chili oil.
Protein Boost: Add grilled chicken, shrimp, or chickpeas.
Roasted Tomato Style: Roast tomatoes in the oven before mixing with pasta.
Serving Suggestions
Serve with garlic bread or a green salad
Pair with grilled vegetables
Top with burrata or extra Parmesan for a richer meal
