Nutella Sourdough Donuts
Preparation Time Active Prep Time: 45 minutes Bulk Fermentation: 8–10 hours Cold Proof: 8–12 hours (optional) Final Rise: 2–3 hours Frying Time: 15 minutes Ingredients For the Dough 500g bread…
Preparation Time Active Prep Time: 45 minutes Bulk Fermentation: 8–10 hours Cold Proof: 8–12 hours (optional) Final Rise: 2–3 hours Frying Time: 15 minutes Ingredients For the Dough 500g bread…
Preparation Time Active Prep Time: 45 minutes Bulk Fermentation: 8–10 hours Cold Proof: 8–12 hours Boiling Time: 2 minutes Bake Time: 22–26 minutes Ingredients For the Dough 500g bread flour…
Ingredients Day 1 60g whole wheat flour 60g filtered water (room temperature) Daily Feedings (Days 2–14) 60g flour 60g water Recommended Flour Blend For the strongest starter: 50% whole wheat…
Preparation Time Active Prep Time: 45 minutes Bulk Fermentation: 6–8 hours Cold Proof: 8–12 hours (optional) Final Rise: 2–4 hours Bake Time: 22–25 minutes Ingredients For the Dough 500g bread…
Preparation Time Active Time: 45 minutes First Rise: 6–8 hours Cold Proof: 8–12 hours Final Rise: 2–4 hours Bake Time: 18–22 minutes Ingredients For the Dough 500g bread flour 100g…
Ingredients Levain (Preferment) 50g active sourdough starter 50g whole wheat flour 50g water Main Dough 150g active levain 350g warm water 300g bread flour 200g whole wheat flour 10g fine…
Ingredients Levain 50g active sourdough starter 50g rye flour 50g water Main Dough 150g active levain 350g warm water 350g bread flour 150g whole rye flour 10g sea salt 1…
Ingredients Dough 100g active sourdough starter 350g water 500g bread flour 10g salt Mix-Ins 200g fresh or frozen blueberries Zest of 2 lemons 2 tablespoons honey (optional) Instructions 1. Mix…
Ingredients Day 1 60g (½ cup) whole wheat flour 60g (¼ cup) lukewarm water Days 2–7 60g (½ cup) unbleached all-purpose flour 60g (¼ cup) lukewarm water Equipment 1 large…
Ingredients For the Cookies ½ cup (113g) unsalted butter 2 cups (400g) granulated sugar ½ cup (120ml) whole milk ¼ cup (25g) unsweetened cocoa powder ½ teaspoon salt 1 teaspoon…