Ingredients

For the French Toast

• 8 thick slices brioche bread, preferably day-old
• 4 large eggs
• 1 cup whole milk
• ¼ cup heavy cream
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 2 tablespoons unsalted butter, for cooking

Optional Toppings

• Pure maple syrup
• Powdered sugar
• Fresh strawberries
• Fresh blueberries
• Sliced bananas
• Whipped cream
• Toasted pecans or walnuts
• Fresh mint leaves

Instructions

Step 1: Prepare the Custard

In a large shallow bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and fully combined.

Step 2: Soak the Bread

Dip each slice of brioche bread into the custard mixture, allowing it to soak for about 20–30 seconds per side. The bread should absorb the custard without becoming overly soggy.

Let any excess custard drip back into the bowl before transferring the bread to a plate.

Step 3: Heat the Pan

Place a large nonstick skillet or griddle over medium heat.

Add 1 tablespoon of butter and allow it to melt, coating the surface evenly.

Step 4: Cook the French Toast

Place the soaked brioche slices onto the hot skillet without overcrowding.

Cook for 3–4 minutes per side, or until each slice is deep golden brown with a lightly crisp exterior and a soft, custardy center.

Add more butter as needed for additional batches.

Step 5: Keep Warm

Transfer the cooked French toast to a baking sheet and keep warm in a 200°F (95°C) oven while cooking the remaining slices.

Step 6: Serve

Arrange the French toast on serving plates.

Dust with powdered sugar and top with fresh berries, sliced bananas, whipped cream, toasted nuts, or a drizzle of warm maple syrup.

Serve immediately while warm.

Tips for the Best Brioche French Toast

• Use day-old brioche bread for the best texture, as it absorbs the custard without falling apart.
• Cook over medium heat to ensure the inside cooks through while the outside turns golden.
• Don’t oversoak the bread, especially if it’s very soft.
• Add a splash of orange zest or almond extract for extra flavor.
• Wipe the skillet between batches if the butter begins to brown too much.
• Serve immediately for the best taste and texture.

Delicious Variations

Stuffed Brioche French Toast

Fill the brioche slices with sweetened cream cheese and fresh strawberries before dipping in the custard.

Chocolate Chip French Toast

Sprinkle mini chocolate chips between slices before cooking.

Berry French Toast

Top with a warm mixed berry compote and whipped cream.

Cinnamon Roll French Toast

Add extra cinnamon and drizzle with cream cheese glaze.

Banana Foster French Toast

Serve with caramelized bananas and a buttery brown sugar sauce.

Nutella French Toast

Spread Nutella between two slices of brioche before soaking and cooking.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 3 days.

Reheat in a 350°F (175°C) oven for 8–10 minutes, in a toaster, or in a skillet until warmed through.

Freeze cooked slices between sheets of parchment paper in a freezer-safe bag for up to 2 months. Reheat directly from frozen.

Serving Suggestions

Brioche French Toast pairs perfectly with:

• Crispy bacon
• Breakfast sausage
• Scrambled eggs
• Fresh fruit salad
• Greek yogurt
• Hash browns
• Vanilla latte
• Fresh orange juice
• Hot coffee
• Herbal tea

Nutrition Information (Per Serving)

• Calories: 420
• Protein: 13g
• Carbohydrates: 42g
• Fat: 22g
• Saturated Fat: 11g
• Cholesterol: 225mg
• Sodium: 360mg
• Fiber: 2g
• Sugar: 14g
• Calcium: 15% DV
• Iron: 12% DV
• Potassium: 240mg