Why You’ll Love This Recipe
- Sweet, tart, and chocolatey flavors
- Crispy buttery crumble topping
- Rich homemade chocolate sauce
- Smooth vanilla custard
- Perfect for any season
- Easy to make ahead
Ingredients
For the Berry Filling
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crumble Topping
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
For the Chocolate Sauce
- 1 cup heavy cream
- 150 g (5 oz) dark chocolate, chopped
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
For the Vanilla Custard
- 2 cups whole milk
- ½ cup heavy cream
- 4 egg yolks
- ⅓ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Berry Filling
Preheat oven to 375°F (190°C).
In a large bowl combine:
- Mixed berries
- Sugar
- Cornstarch
- Lemon juice
- Vanilla extract
Mix gently until berries are coated.
Transfer to a greased 9-inch baking dish.
Step 2: Make the Crumble Topping
In another bowl combine:
- Flour
- Oats
- Brown sugar
- Cinnamon
- Salt
Add cold butter cubes.
Using your fingertips or a pastry cutter, work the butter into the dry ingredients until coarse crumbs form.
Sprinkle evenly over the berry mixture.
Step 3: Bake the Crumble
Bake for:
35–40 minutes
or until:
- Filling is bubbling
- Topping is golden brown and crisp
Allow to cool for 10–15 minutes.
Step 4: Make the Chocolate Sauce
Heat cream in a saucepan over medium heat until steaming but not boiling.
Remove from heat.
Add:
- Dark chocolate
- Butter
- Brown sugar
- Vanilla
Let sit for 2 minutes.
Whisk until smooth and glossy.
Keep warm until serving.
Step 5: Prepare the Vanilla Custard
In a bowl whisk together:
- Egg yolks
- Sugar
- Cornstarch
In a saucepan heat milk and cream until just simmering.
Slowly pour a little hot milk into the egg mixture while whisking continuously.
Gradually add the remaining milk.
Return mixture to the saucepan.
Cook over medium-low heat, stirring constantly, until thickened.
Remove from heat and stir in vanilla extract.
Strain if desired for extra smoothness.
Step 6: Assemble and Serve
Spoon warm berry crumble into serving bowls.
Pour warm vanilla custard around or over the crumble.
Drizzle generously with chocolate sauce.
Garnish with:
- Fresh berries
- Mint leaves
- Chocolate shavings
Serve immediately.
Chef’s Tips
✔ Use frozen berries if fresh are unavailable; no need to thaw.
✔ For extra crunch, add chopped almonds or pecans to the crumble topping.
✔ Dark chocolate (60–70% cocoa) provides the best balance with the sweet custard.
✔ Make the custard a day ahead and store chilled.
✔ Serve warm for the ultimate comfort dessert experience.
Yield
8 servings
Prep Time
25 minutes
Cook Time
40 minutes
Total Time
1 hour 5 minutes
This Berry Crumble with Chocolate Sauce & Custard delivers layers of juicy fruit, buttery crunch, velvety custard, and rich chocolate in every bite—an irresistible dessert that’s both elegant and comforting.
