Why You’ll Love This Recipe

• The perfect sweet-and-savory dessert
• Crispy bacon adds smoky flavor and crunch
• Easy to prepare for camping or parties
• Made with just a few simple ingredients
• Perfect for grilling, campfires, or the oven
• Fun twist on classic s’mores
• Ready in about 30 minutes

Prep Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Servings: 8 s’mores

Ingredients

For the Bacon Weave

• 16 slices thick-cut bacon
• 2 tablespoons brown sugar (optional)
• ½ teaspoon freshly ground black pepper (optional)

For the S’mores

• 16 graham cracker squares
• 8 large marshmallows
• 8 squares milk chocolate or dark chocolate
• 2 tablespoons chocolate hazelnut spread (optional)
• Flaky sea salt (optional)

Optional Toppings

• Caramel sauce
• Peanut butter
• Toasted pecans
• Crushed pretzels
• Mini chocolate chips
• Dark chocolate drizzle

Equipment

• Baking sheet
• Wire rack
• Parchment paper
• Aluminum foil
• Grill or oven
• Kitchen shears
• Tongs

Instructions

Step 1: Make the Bacon Weave

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper and place a wire rack on top.

Arrange 8 slices of bacon vertically.

Fold back every other strip halfway.

Lay one strip of bacon horizontally across the unfolded strips.

Return the folded strips over the horizontal strip.

Now fold back the opposite bacon strips and weave another horizontal strip through.

Continue weaving until you have a tight bacon square.

Repeat with the remaining bacon if making multiple weaves.

If desired, sprinkle lightly with brown sugar and black pepper for a sweet-spicy finish.

Step 2: Bake the Bacon

Bake the bacon weave for 18–22 minutes, or until crisp and deeply golden.

Transfer to paper towels to drain excess grease.

Allow it to cool for 5 minutes before cutting into squares that fit the graham crackers.

Step 3: Toast the Marshmallows

Toast the marshmallows over a campfire, grill, or gas burner until golden brown and soft in the center.

Alternatively, broil them in the oven for 1–2 minutes, watching carefully to prevent burning.

Step 4: Assemble the S’mores

Lay one graham cracker square on a plate.

Top with:

• One square of chocolate
• A piece of crispy bacon weave
• One toasted marshmallow

If desired, spread a thin layer of chocolate hazelnut spread on the second graham cracker.

Top with the remaining graham cracker and gently press down until the marshmallow begins to ooze.

Step 5: Finish and Serve

Sprinkle with a pinch of flaky sea salt if desired.

Serve immediately while the chocolate is melting and the marshmallow is warm and gooey.

Expert Tips

• Use thick-cut bacon for the best texture and easier weaving.
• Bake the bacon on a wire rack so excess fat drips away, helping it crisp evenly.
• Cool the bacon slightly before assembling to keep it crunchy.
• Toast the marshmallows until just golden for the best flavor.
• Assemble the s’mores just before serving to maintain the contrast between crispy bacon and gooey marshmallow.

Delicious Variations

Maple Bacon S’mores

Brush the bacon with pure maple syrup during the last few minutes of baking.

Spicy Bacon S’mores

Sprinkle cayenne pepper or chili powder over the bacon before baking.

Peanut Butter Bacon S’mores

Spread creamy peanut butter on the graham crackers before assembling.

Salted Caramel Bacon S’mores

Drizzle warm salted caramel sauce over the marshmallow before adding the top graham cracker.

Dark Chocolate Espresso S’mores

Use dark chocolate infused with espresso for a richer flavor.

Storage

These s’mores are best enjoyed immediately after assembling.

The baked bacon weave can be prepared 1 day ahead and stored in an airtight container at room temperature or refrigerated. Reheat briefly in the oven to restore its crispness before using.

Frequently Asked Questions

Can I make these on a campfire?

Absolutely! Prepare the bacon weave at home, then toast the marshmallows and assemble the s’mores over the campfire.

Can I cook the bacon on the grill?

Yes. Cook the bacon weave over indirect heat until crispy, turning carefully if needed.

What chocolate works best?

Milk chocolate offers the classic s’mores flavor, while dark chocolate creates a richer, less sweet dessert.

Can I make them without a bacon weave?

Yes. Simply use one or two crisp bacon strips for a quicker version, though the woven bacon adds a unique presentation and texture.

Serving Suggestions

Pair Bacon-Weave S’mores with:

• Hot chocolate
• Fresh coffee
• Cold milk
• Vanilla milkshakes
• Caramel lattes
• Campfire cider
• Chocolate ice cream

Final Thoughts

Bacon-Weave S’mores are a bold, delicious twist on the traditional campfire favorite, combining crispy smoky bacon with gooey marshmallows, rich chocolate, and crunchy graham crackers. The balance of sweet, salty, smoky, and crunchy flavors makes this dessert unforgettable. Whether you’re gathered around a campfire, hosting a backyard barbecue, or looking for a fun party treat, these gourmet s’mores are guaranteed to be a hit with adventurous dessert lovers.