Why You’ll Love This Recipe
- Rich and fudgy texture
- Quick and easy to make
- No oven required
- Perfect small-batch dessert
- Customizable with nuts or chocolate chips
- Ready in under 30 minutes
Ingredients
Brownie Batter
- ½ cup (115 g) unsalted butter
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ⅓ cup (40 g) unsweetened cocoa powder
- ½ cup (65 g) all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup (90 g) chocolate chips
Optional Add-Ins
- ¼ cup chopped walnuts
- ¼ cup pecans
- ¼ cup white chocolate chips
- 1 tablespoon espresso powder
Equipment
- 7-inch round or square cake pan
- Air fryer
- Mixing bowls
- Whisk or spatula
Step 1: Prepare the Pan
Lightly grease a 7-inch cake pan.
Line the bottom with parchment paper for easy removal.
Step 2: Make the Batter
Melt the butter in a microwave-safe bowl or saucepan.
Add sugar and whisk until combined.
Mix in:
- Eggs
- Vanilla extract
Whisk until smooth and slightly glossy.
Add Dry Ingredients
Sift together:
- Cocoa powder
- Flour
- Salt
- Baking powder
Gradually fold into the wet ingredients.
Do not overmix.
Fold in the chocolate chips and any optional add-ins.
The batter will be thick.
Step 3: Fill the Pan
Pour the batter into the prepared pan.
Spread evenly using a spatula.
Tap the pan gently on the counter to remove air bubbles.
Step 4: Air Fry the Brownies
Preheat the air fryer to:
320°F (160°C)
Place the pan in the air fryer basket.
Cook for:
15–18 minutes
Check doneness by inserting a toothpick into the center.
- A few moist crumbs = perfect fudgy brownies
- Wet batter = needs more time
Avoid overcooking.
Step 5: Cool
Remove the pan carefully.
Allow brownies to cool in the pan for:
15–20 minutes
Then transfer to a wire rack.
Cooling helps the brownies set properly.
Step 6: Slice and Serve
Cut into squares and serve.
Optional toppings:
- Vanilla ice cream
- Chocolate sauce
- Caramel sauce
- Fresh berries
- Powdered sugar
- Whipped cream
Variations
Double Chocolate Brownies
Add:
- ¾ cup chocolate chips
Nutty Brownies
Add:
- Chopped walnuts or pecans
Salted Brownies
Sprinkle flaky sea salt on top before cooking.
Cookies & Cream Brownies
Fold in crushed chocolate sandwich cookies.
Storage
Room Temperature
Store in an airtight container for up to:
- 3 days
Refrigerator
Store for up to:
- 1 week
Freezer
Freeze individually wrapped brownies for up to:
- 3 months
Chef’s Tips
✔ Use good-quality cocoa powder for the best flavor.
✔ Slightly underbake for extra fudgy brownies.
✔ Let brownies cool completely before cutting for cleaner slices.
✔ Every air fryer cooks differently, so start checking at 14–15 minutes.
✔ Add a handful of chocolate chunks for molten chocolate pockets.
Yield
8–10 brownies
Prep Time
10 minutes
Cook Time
15–18 minutes
Cooling Time
20 minutes
Total Time
45–50 minutes
These Air Fryer Brownies are rich, chewy, and packed with chocolate flavor, offering the perfect quick dessert with a wonderfully fudgy center and crackly top.
