Ingredients
- 3 oz Prosecco
- 2 oz Aperol
- 1 oz soda water
- Ice cubes
- 1 orange slice, for garnish
Instructions
- Fill a large wine glass with ice cubes.
- Pour in the Prosecco.
- Add the Aperol.
- Top with soda water.
- Gently stir to combine.
- Garnish with an orange slice and serve immediately.
Tips
- Follow the classic 3-2-1 ratio: 3 parts Prosecco, 2 parts Aperol, 1 part soda water.
- Add the Prosecco first to help preserve its bubbles.
- Use plenty of ice to keep the drink cold and refreshing.
- Choose a dry Prosecco to balance Aperol’s sweetness.
- Serve in a large wine glass for the traditional presentation.
Flavor Profile
- Sweet: Notes of orange and rhubarb.
- Bitter: Aperol provides a gentle, pleasant bitterness.
- Refreshing: Sparkling wine and soda water create a crisp finish.
- Low Alcohol: Generally lighter than many cocktails.
Variations
- Rosé Spritz: Substitute rosé sparkling wine for Prosecco.
- Limoncello Spritz: Replace Aperol with limoncello for a sweeter citrus flavor.
- Campari Spritz: Use Campari for a more pronounced bitterness.
- Hugo Spritz: Combine elderflower liqueur, Prosecco, soda water, and mint.
Serving Suggestions
- Pair with olives, nuts, bruschetta, or charcuterie.
- Serve before dinner as a classic Italian aperitivo.
- Ideal for brunches, garden parties, and summer evenings.
🍊🥂 The Classic Aperol Spritz is effortlessly elegant, refreshingly bubbly, and one of Italy’s most beloved cocktails.
